Food Services & Catering Jobs in Ghana
Food Services & Catering
Today
The Kitchen Staff/Cook is responsible for preparing and cooking meals according to the restaurant's recipes and standards while maintaining high levels of food quality, hygiene, and safety. The role requires teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment.
The Wingman LTD
Food Services & Catering
1 month ago
The Kitchen Assistant supports daily kitchen operations by helping with food preparation, cleaning, and maintaining a safe and organized work area. They assist the kitchen team to ensure meals are prepared efficiently and to a high standard.
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People and Partners Group Company Limited
Food Services & Catering
3 weeks ago
We are hiring an Executive Private Chef for a distinguished private household in Accra. This is a senior, autonomous role — you own the kitchen. From crafting rotating Ghanaian and continental menus to managing budgets, stocking, and hygiene standards, you set the bar. Hotel or restaurant background required.
Food Services & Catering
3 weeks ago
Atomic Grill is looking for hardworking, energetic, and reliable individuals to join our kitchen team. If you enjoy working in a fast-paced environment and are passionate about food service, we would love to hear from you. Successful candidates will assist with food preparation, marination, grilling support, packaging, cleaning kitchen areas, a ...
Food Services & Catering
1 month ago
The Sales Attendant interacts with customers, takes orders, processes payments, and ensures a positive customer experience. The kitchen assistant role bridges the kitchen and front-of-house by managing incoming orders, coordinating preparation, and ensuring timely delivery of food to customers.
Food Services & Catering
1 month ago
The Kitchen Supervisor oversees daily kitchen operations, ensuring food is prepared efficiently, safely, and to quality standards while managing kitchen staff. And the chef will be responsible for preparing meals, creating menus, and ensuring consistent quality in food production.
Food Services & Catering
1 month ago
The male cook will be responsible for preparing, cooking, and presenting high-quality meals according to the hotel’s menu and standards while maintaining hygiene and safety. And the butcher will be responsible for preparing, cutting, trimming, and packaging meat products for kitchen use while ensuring hygiene and quality standards.
6 days ago
Marriott International
Food Services & Catering
1 week ago
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