Cook
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Job summary
We are seeking an experienced and professionally trained Cook to oversee daily food preparation and kitchen operations at a restaurant in North Dzorwulu. The ideal candidate must possess strong culinary skills, excellent kitchen management abilities, and the capacity to prepare high-quality meals in accordance with the restaurant's menu, recipes, and established standards.
Min Qualification:
Vocational
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Ghana
Job descriptions & requirements
Key Responsibilities
- Prepare and cook meals according to the restaurant's approved menu, recipes, and quality standards.
- Manage daily kitchen operations to ensure efficient and timely food preparation and service.
- Maintain consistency in food quality, taste, presentation, and portion sizes.
- Supervise and coordinate kitchen assistants during food preparation and other kitchen activities.
- Ensure proper handling, storage, and management of food ingredients and kitchen supplies.
- Maintain high standards of kitchen cleanliness, food hygiene, and safety.
- Monitor ingredient usage and minimise food waste.
- Ensure kitchen equipment and utensils are properly maintained and used safely.
- Organise kitchen activities to support smooth restaurant operations.
- Perform other kitchen-related duties as assigned.
Requirements and Qualifications
- Must possess a recognized culinary certification or relevant professional catering qualification.
- Must have relevant professional cooking experience in a restaurant or similar food service establishment.
- Demonstrated ability to prepare meals according to established recipes and menu specifications.
- Strong kitchen management, organisational, and time-management skills.
- Good understanding of food hygiene, sanitation, and kitchen safety practices.
- Ability to supervise kitchen assistants and coordinate kitchen activities effectively.
- Must demonstrate good character, professionalism, reliability, and a strong work ethic.
- Ability to work efficiently under pressure in a busy restaurant environment.
- Good communication and teamwork skills.
- Must be flexible and willing to work assigned shifts, including weekends.
Working Days: Monday – Sunday (Shift System)
Working Hours: Based on assigned shifts
Location: North Dzorwulu, Accra
Salary: GHS1,500 – GHS1,800
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