Food services & catering jobs in Ghana

A hotel-apartment is looking for an experienced full time Chef to support the Food and Beverage department.

A reputable hospitality industry in Aburi seeks the services of a Restaurant Supervisor which has experience in large crowds and events. Should also have experience in buffet set up and coordination.

A reputable hospitality industry in Aburi seeks the services of a Kitchen Supervisor which has experience in large crowds and events. Should also have experience in buffet planning and arrangement.

As an Experienced Hotel cook, you will play an important role in our kitchen's success.

A local and continental restaurant at North Legon, Ga East District

As part of a team, you will be responsible for providing exceptional customer service in a shop setting.

We are looking forward to hiring a detailed oriented and hardworking Catering Assistant to join our team on an urgent basis. As a Catering Assistant, you will be responsible for helping in preparing food items. You will also be responsible for working with the chef.

We are seeking an experienced and skilled Bartender (Barman) to join our dynamic team and contribute to the exceptional guest experience at our establishment. The ideal candidate should possess a deep knowledge of mixology, a passion for crafting unique and classic cocktails, and a commitment to providing outstanding customer service. As a Bart ...

A caterer is a skilled professional responsible for planning, preparing, and serving food and beverages at various events and occasions. The role requires a combination of culinary expertise, organizational skills, creativity, and excellent customer service to ensure successful and memorable dining experiences for clients and their guests.

We are looking for a Chef to join our team and prepare local/International delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. Also, you should be familiar with sanitation regulations.

Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. Sweeping and mopping the kitchen floors as well as wiping down kitchen walls. Assisting with the unloading of delivered food supplies.