Food services & catering jobs in Ghana

To coordinate work done in the kitchen, from purchase of stock to the finished product

We are looking for individuals with strong knowledge and interest in healthy foods with a background in nutritional sciences to work in a friendly and dynamic work environment.

Preparing meals and completing prep support as needed

Planning and directing food preparation and culinary activities

Management of the kitchen while demonstrating leadership, maintaining food safety, working closely with the restaurant manager in the overall food operations by deriving strategies on how to maximize profit, as well as market approaches to widen our customer base.

Responsible for the daily management and operation of the Kitchen: Creating menus according to client’s preference and dietary needs, sourcing ingredients for planned menus ahead of time and cntrolling budget and minimizing waste

Experienced Chef or cook wanted for a Pizza Restaurant to developing of Pizza Recipe, Pizza sauce and toppings Preparation of Jollof rice and fried rice

We are looking for a professional, high-energy Bartender and waitresses to work in our establishment

Management of the kitchen while demonstrating leadership, maintaining food safety, working closely with the restaurant manager in the overall food operations by deriving strategies on how to maximize profit, as well as market approaches to widen our customer base.

The Sales rep. will be responsible for selling the company's products, identifying leads, recruit a sales force, educate prospects on new products and develop and maintain new customer base. The duties of the Sales representative must be geared towards the growth of sales of the company.

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

Responsible for cooking and serving meals at many different kinds of events as well as preparing and storing food safely before and during events.

A professional Caterar to offer services for over 100 dialy.

Perform the duties of a Waitress

Direct, prepare or supervise cooking and other food preparation activities on a daily basis

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

Responsible for cooking and serving meals at many different kinds of events as well as preparing and storing food safely before and during events.

Perform the duties of a cook

Management of the kitchen while demonstrating leadership, maintaining food safety, working closely with the restaurant manager in the overall food operations by deriving strategies on how to maximize profit, as well as market approaches to widen our customer base.