Food services & catering jobs in Accra & Tema Region

A Warehouse Supervisor is a key role responsible for overseeing the day-to-day operations of a warehouse or distribution center. Their primary goal is to ensure efficient and organized processes for receiving, storing, and shipping goods. Here are the typical responsibilities and qualifications associated with the role of a Warehouse Supervisor.

The HR Administration Manager plays a key role in overseeing and managing various administrative functions within the Human Resources department. This position involves coordinating HR processes, managing personnel records, implementing policies, and supporting the HR team in achieving organizational goals.

An administrative assistant plays a crucial role in providing support to an organization or executive by handling a variety of administrative tasks.

To ensure success in your role as chef & cook you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

As a Food, Bar and Event Manager, you will play a multifaceted role in overseeing an establishments culinary and beverage aspects and managing events. Your responsibilities span from menu planning and bar management to coordinating and executing successful events.

The Pastry and Desert Chef is responsible for preparing high-quality desert and all kinds of pastries in accordance with established recipes, menu standards, and dietary requirements. Play a crucial role in maintaining a clean and organized kitchen, adhering to food safety regulations, and ensuring customer satisfaction through excellent culina ...

We are looking to hire a dedicated and reliable Cook and a kitchen assistant to assist the cook with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen.

The Eatery Manager is responsible for overseeing the daily operations of the eatery, ensuring the efficient and profitable running of the establishment. This role involves managing staff, implementing policies and procedures, maintaining a high standard of food quality and service, and meeting financial goals.

The Chef is responsible for creating and preparing high-quality meals, overseeing kitchen operations, and managing kitchen staff. This role demands culinary expertise, creativity, strong leadership skills, and a commitment to maintaining a safe and efficient kitchen environment.