Food Services & Catering Jobs in Accra & Tema Region
In the Accra & Tema Region, the food services & catering sector currently offers 5 available jobs, focusing on roles such as Sous Chef, Cooks / Line Cooks, and Chef / Caterer. The demand appears focused, with these openings providing opportunities in both kitchen and supervisory capacities.
Salary & benefits
Among roles that advertise a salary, typical pay ranges from GHS 500 to GHS 900 per month. In addition to competitive salaries, food services & catering jobs often come with benefits such as meal allowances, staff discounts, and flexible working hours, which are common in this industry.
Skills & experience
A diploma is the most common requirement, with vocational also accepted. Most roles ask for 2 years of experience, and positions are typically at the entry level.
Key responsibilities & tasks
Senior roles may expand responsibilities to managing kitchen operations, overseeing food preparation processes, and ensuring compliance with health and safety regulations.
Industries & companies
The top industries actively recruiting include hospitality & hotel.
3 weeks ago
The Barista is responsible for preparing and serving Café Chavela’s full range of beverages, including coffee, teas, smoothies, boba/bubble teas and other specialty drinks, as well as handling and serving pastries and other grab-and- go items. The Barista is responsible for ensuring every item is prepared and presented according to Café Chavela ...
3 weeks ago
The Chef is responsible for preparing and serving high-quality food consistently, while maintaining a clean, organized, and efficient kitchen. The role requires strong attention to food quality, portion control, presentation, hygiene, and waste management.
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Food Services & Catering
1 month ago
Renzy Bar is seeking a hardworking and reliable Kitchen Assistant to support the kitchen team with food preparation, cleaning, and general kitchen operations during weekends.
1 month ago
A School Cook is responsible for preparing, cooking, and serving nutritious meals for students and staff in accordance with approved menus and food safety standards. The role includes maintaining kitchen cleanliness, managing food inventory, ensuring proper food storage, adhering to health and hygiene regulations, and supporting the efficient o ...
1 month ago
The Chef / Caterer is responsible for planning, preparing, and serving high-quality meals while maintaining excellent food hygiene and safety standards. The role includes creating menus, managing food supplies, supervising kitchen operations, and ensuring meals are prepared on time to meet customer or event requirements. The ideal candidate is ...
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