1 month ago
Job Summary
The Cook is responsible for the preparation, cooking, and plating of all non- grilled food items, including sides, appetizers, desserts, and general preparation (prep work) required for the daily menu, ensuring consistency and quality standards are met.
- Minimum Qualification : Vocational
- Experience Level : Mid level
- Experience Length : 3 years
Job Description/Requirements
Key Responsibilities:
- Prepare and cook menu items such as appetizers, salads, and side dishes according to established recipes.
- Assist the Griller and Head Chef with general food preparation (e.g., chopping, mixing sauces, portioning).
- Ensure all food is cooked to the correct temperature and plated attractively.
- Maintain a clean, sanitary, and organized work station throughout the shift.
- Monitor inventory levels of prepared items and communicate needs to the management.
- Adhere strictly to food safety and hygiene regulations.
Qualifications:
- Proven experience as a Cook or Prep Cook in a commercial kitchen.
- Knowledge of various cooking procedures and methods (frying, sautéing, boiling).
- Ability to follow standardized recipes accurately and efficiently.
- Understanding of health and safety rules in a kitchen.
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