Full time Food Services & Catering Jobs in Ghana
The food services & catering sector is currently offering a modest selection of opportunities, with 8 current job vacancies available. Applicants can explore roles such as Professional Chef, Chef, and Kitchen Staff / Cook, indicating a variety of positions in this field. The roles are primarily concentrated in key regions like Accra & Tema Region, though there are also opportunities in Takoradi & Western Region.
Salary & benefits
Among roles that advertise a salary, typical pay ranges from GHS 500 to GHS 900 per month. Common benefits in this sector often include meals while on duty, flexible hours, and opportunities for advancement based on performance.
Skills & experience
This information reflects food services & catering roles more broadly. A diploma is the most common requirement, with vocational also accepted. Key skills that employers often seek include ability to work under pressure, attention to detail, and setting up and breaking down work station. For experience levels, most roles ask for 3 years of experience, while roles are mostly at mid level.
Key responsibilities & tasks
Junior roles in food services & catering typically involve practical tasks such as setting up and breaking down work station, preparing and cooking food, and weighing, measuring, and mixing ingredients. These positions serve as vital support within kitchen operations and contribute to seamless service delivery.
Industries & companies
The top industries actively recruiting include hospitality & hotel. Employers in this sector tend to vary widely, reflecting a diverse hiring landscape.
Real Bizness Solutions, LLC
Food Services & Catering
Today
Shakara Restaurant, the signature dining experience at Chateau NaNa Willine Boutique Hotel, is seeking a talented, passionate, and experienced Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The successful candidate will play a key role in overseeing daily kitchen operations, maintaining the highest standards ...
2 weeks ago
A Cook is responsible for preparing, cooking, and presenting high-quality meals while maintaining food safety, hygiene, and kitchen cleanliness standards. The Cook works closely with the kitchen team to ensure meals are prepared efficiently, consistently, and according to recipes and customer preferences. This role requires excellent culinary s ...
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Capitol Catering & Logistics
Food Services & Catering
1 month ago
The Chef is responsible for overseeing all kitchen operations, ensuring the preparation and delivery of high-quality meals. This includes menu planning, supervising kitchen staff, maintaining food safety standards, and managing inventory to ensure efficient kitchen performance.
A Reputable Restaurant
Food Services & Catering
1 week ago
A Reputable Restaurant is seeking dependable and efficient Cooks / Line Cooks to prepare and assemble food orders accurately, quickly and consistently in accordance with approved recipes, portion standards, hygiene procedures and order-fulfilment timelines.
A Reputable Restaurant
Food Services & Catering
1 week ago
A Reputable Restaurant is seeking a creative and technically strong Pastry Chef to prepare and present high-quality pastries, desserts, breads, cakes and specialty baked products while maintaining consistency, efficient production, cost awareness and excellent food-safety standards.
A Reputable Restaurant
Food Services & Catering
1 week ago
A Reputable Restaurant is seeking an experienced Sous Chef to serve as the second-in-command of the kitchen and support the Executive Chef in leading daily culinary operations, food quality, service efficiency, food safety, cost control and team performance.
1 week ago
We are seeking a highly skilled, creative, and disciplined Chef to join our kitchen team in North Kaneshie. The ideal candidate must have extensive experience preparing both Ghanaian local and continental dishes while maintaining exceptional standards of food quality, hygiene, and presentation. This role is ideal for a passionate culinary profe ...
2 weeks ago
The Chef is responsible for planning, preparing, and presenting high-quality meals while maintaining the highest standards of food quality, hygiene, and kitchen safety. The role involves overseeing daily kitchen operations, ensuring efficient food preparation, managing inventory, minimizing waste, and delivering an exceptional dining experience ...
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