Pastry Chef

• Prepare and bake a variety of pastries, desserts, and baked products.
• Follow recipes and preparation procedures to ensure consistent quality.
• Prepare ingredients and ensure proper portioning before production.
• Maintain high standards of taste, presentation, and product quality.
• Monitor the freshness and quality of ingredients and finished products.
• Ensure proper storage and handling of ingredients and prepared pastries.
• Maintain a clean, organized, and hygienic pastry preparation area.
• Operate and care for pastry and baking equipment safely.
• Monitor ingredient usage and report stock shortages to management.
• Minimize wastage while maintaining production standards.
• Work closely with other kitchen and hospitality staff to ensure smooth operations.
• Follow all food safety, hygiene, and workplace procedures.
• Assist with developing new pastry items and improving existing products  where required. 

• 1–2 years of experience as a Pastry Chef or in a similar bakery/pastry role.
• Relevant culinary or pastry training is an advantage.
• Good knowledge of pastry preparation and baking techniques.
• Strong understanding of food hygiene and safety practices.
• Excellent attention to detail.
• Ability to work effectively in a fast-paced environment.
• Good organizational and time-management skills.
• Ability to work as part of a team.
• Willingness to work weekends, public holidays, and shifts. 

• Creative and passionate about pastry and baking.
• Reliable and professional.
• Strong attention to detail.
• Clean and organized. 
• Quality-focused.
• Able to work under pressure.
• Good teamwork and communication skills.

Location: Dzorwulu, near Advans Ghana Head Office – Osu Badu Street 

Working Days: Monday – Sunday 

Working Hours: 6:00 AM – 2:00 AM (shift-based) 

Salary: GHS 2,200 – GHS 2,500