Chef/Cook

Key Responsibilities:

• Prepare and cook meals according to approved recipes, menus, and customer preferences.
• Plan and organize daily food preparation to ensure timely service.
• Ensure meals meet the required standards for taste, quality, freshness, and presentation.
• Develop new recipes and contribute ideas for menu improvement.
• Monitor food inventory, check ingredient quality, and inform management when supplies need replenishment.
• Ensure proper storage, labeling, and handling of food items.
• Maintain cleanliness and organization of the kitchen, cooking equipment, and work surfaces.
• Comply with food safety, hygiene, and sanitation standards.
• Monitor portion sizes and minimize food waste.
• Coordinate with kitchen assistants, service staff, and management to ensure smooth operations.
• Ensure kitchen equipment is used safely and report faults or maintenance needs
• Follow customer dietary requirements and special meal requests where applicable.

Qualifications and Requirements:

• Certificate, diploma, or other relevant training in Culinary Arts, Food Production, or a related field is an advantage.
• At least 2 years of experience working as a Chef or Cook in a restaurant, hotel, catering business, or similar establishment.
• Good knowledge of food preparation techniques, cooking methods, and kitchen safety.
• Ability to prepare a variety of dishes relevant to the establishment's menu.
• Strong attention to detail and good time-management skills.
• Ability to work under pressure and manage multiple orders.
• Good communication and teamwork skills.
• High standards of personal hygiene, cleanliness, and professionalism.
• Flexibility to work shifts, weekends, and public holidays when required.

Key Competencies:

• Food preparation and presentation
• Menu planning and recipe execution
• Food safety and kitchen hygiene
• Inventory and waste management
• Teamwork and time management

Salary: Attractive

Location: Accra