Hospitality & hotel jobs in Ghana

Duties include answering the calls, attending to the guests, overseeing the front office operations, and maintaining the contact list of clients.

Perform the duties of a company driver

An Executive Chef role covers a wide range of skills from developing satisfactory menus to problem-solving. Some of the main responsibilities of an Executive Chef are:

Hotel Receptionist/Reservations/Administrator

CCTV Operators are mainly responsible for operating and maintaining surveillance equipment, watching both live and recorded video surveillance footage, reporting incidents or suspicious behavior and contacting the authorities when necessary. CCTV Operators can be employed at hospitals, airports, schools, housing complexes, gated communities, ...

The following is a job description example that aptly captures the major tasks, duties, and responsibilities of hotel room attendants:

The Director of Sales & Marketing is responsible for managing the implementation of the hotel’s sales and marketing strategies and achieving budgeted top line revenue for the hotel. The DOSM is accountable for guest room and catering/banquet revenues. The role is responsible for maximizing profitability for the hotel and ensuring delivery of ...

Assistant to Cluster FOM Administrator/Supervisor for TEAM

Inform customers about payment methods and verify their credit card data

Responsible for the preparation of menu especially the various types of pizza, managing the kitchen staff, planning and supplying orders.

To provide excellent and efficient service to ensure customer satisfaction to Hotel Guests through bar tendering

To provide an efficient and cost-effective food service in the hotel while ensuring that food is prepared, served and delivered to set standards and regulations.

A hard-working, honest, dependable, self-motivated woman to act as a caretaker/cleaner for a rental apartment complex in Osu.

Position Holder is responsible for proposing and implementing marketing strategies to promote revenue growth and generation in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

The job holder will be responsible for the day-to-day support of all IT systems, Business systems, Office systems, computer networks, and telephone systems at the Hotel.

Ensure that all HR strategies, systems and processes within all departments are effectively and efficiently managed to support the achievement of business goals and objectives.

The position holder will be responsible for overseeing the day-to-day operations of the Food and Beverage outlets, assuring that the hotel’s service standards are met and guest expectations exceeded.

The Accountant will be responsible for maintaining accurate accounting records and assist with budgeting and financial reporting.

Cleaning staff are responsible for taking care of our facilities, and you will carry out various cleaning and maintenance duties. Your main goal will be to keep our building/s in a clean and orderly condition.

This role involves high customer interaction. Therefore, the successful candidate must demonstrate excellent customer service skills, work well under pressure, and have a friendly nature.