Chef

Key Responsibilities

• Prepare and cook meals according to the restaurant’s menu and required standards.
• Ensure food is consistently well-prepared, fresh, and attractively presented.
• Plan and organize daily food preparation and kitchen activities.
• Maintain high standards of food hygiene, cleanliness, and safety.
• Monitor food quality, portion sizes, and presentation.
• Manage and monitor kitchen supplies, ingredients, and stock levels.
• Minimize food wastage and ensure proper storage of ingredients.
• Coordinate with kitchen assistants and other restaurant staff to ensure smooth service.
• Ensure kitchen equipment and work areas are properly cleaned and maintained.
• Assist with menu development and suggest new dishes where required.
• Monitor food costs and use ingredients efficiently.
• Ensure all meals are prepared and served within the required time.
• Comply with health, safety, and food hygiene regulations.
• Perform other kitchen-related duties assigned by management.

Qualifications & Experience

• Certificate, Diploma, or relevant qualification in Culinary Arts, Hospitality, or a related field is an advantage.
• Minimum 3 years of experience as a Chef or in a similar kitchen role.
• Proven experience working in a restaurant, hotel, or hospitality environment.
• Good knowledge of food preparation, cooking techniques, and kitchen operations.
• Knowledge of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced environment.

Preferred Attributes

• Passionate about cooking and food presentation.
• Creative and willing to develop new dishes.
• Good organizational and time-management skills.
• Reliable, hardworking, and disciplined.
• Strong attention to detail.
• Good communication and teamwork skills.
• Ability to work flexible hours, including weekends and public holidays where required.
• Ability to maintain cleanliness and professionalism in the kitchen.

Location: Airport, Accra

Salary: Attractive