Hospitality & hotel jobs in Accra & Tema Region

Perform the duties of a House - Help

Perform the duties of a cook

We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job.

Working as a bartender (Mixologist) with a hotel bar. Bartenders should demonstrate genuine hospitality and delivering exceptional guest services in the bar area.

The Head Chef is responsible for setting up menus and preparing high-quality dishes. He/she is also responsible for overseeing the restaurant and kitchen and ensuring a hygienic and sanitary environment. The Head Chef reports to the CEO.

Working under the guidance of the Head Chef, the Cook is responsible for ensuring that the kitchen is clean and operational.

Ensure cooking items are arranged into SKU’s and record delivery of food items for cooking

Greeting customers, suggesting items, demonstrating product features, collecting and processing payment, maintaining the clientele informed on new products, and maintaining sales records

We are looking for Engineering Supervisor for our department. Kindly find below the duties and responsibilities

The hotel driver's main responsibility is to shuttle guests between the hotel and the airport. The driver must greet all guests when they enter the vehicle. The driver also assists disabled guests as necessary. The employee transports guests to any destination in accordance with hotel policies and rules. The driver is responsible for the veh ...

A massage therapist is responsible for treating clients through soft tissue manipulation while maintaining a safe and relaxing experience. The therapist should be good at perceiving client wishes and needs through spoken language, body language and other cues and modifying their treatments accordingly. They usually report to the owner or man ...

Handling complaints or forwarding serious issues to the manager on duty.

Performs the duties of a house help

To receive clients and visitors to the Centre, explain the Centre’s services to potential clients and to assist them to access the gym and/or other services.

The storekeeper at the Restaurant has the main responsibility to receive, store and issue supplies and equipment for the day to day operations. Work closely with purchasing department, ensure cleanliness of all work areas, keeping storage and receiving areas clean and tidy at all times.

Ensure that all guests are served to the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes orders for, serves food and beverages to Customers as per the Restaurants standards in a friendly and timely manner

Chef, would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Kitchen Department. Overseeing the food preparation of all restaurant and catering event while ensuring superior quality and consistency at all times. Responsible to develop new catering menu’s, prepare, test, taste.

To ensure success you will be professional and pleasant in challenging situations and take responsibility for the satisfaction of guests from arrival to departure. Preferred candidates will be positive, pro-active, and be skilled at multitasking in a fast-paced environment.

Cook a variety of Ghanaian local dishes