Jobs in Accra & Tema Region

The Waiter/Waitress is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience. And the cook is responsible for preparing high-quality meals in accordance with menu specifications, ensuring consistency, taste, and food safety standards.

The Supervisor oversees daily operations, ensuring staff (kitchen, waiters etc)perform efficiently while maintaining high standards of customer service and compliance with company policies.

Team Members support daily restaurant operations and provide fast, friendly, and accurate service to ensure a great customer experience.

The Kitchen Assistant supports daily kitchen operations by helping with food preparation, cleaning, and maintaining a safe and organized work area. They assist the kitchen team to ensure meals are prepared efficiently and to a high standard.

An Accountant is responsible for managing and maintaining accurate financial records, ensuring compliance with accounting standards, and supporting the organization’s financial health. The role involves preparing financial statements, monitoring budgets, reconciling accounts, processing transactions, and assisting with audits and tax filings. T ...

To plan, coordinate, and execute all conference, banquet, and event operations to the highest luxury service standards, ensuring exceptional guest experiences, revenue maximization, and operational efficiency.

Responsible for overseeing the entire kitchen operation, ensuring food quality, hygiene, staff management, and menu execution (local + continental dishes).

The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring food quality, maintaining hygiene standards, managing staff performance, controlling food costs, and supporting efficient service delivery. This role ensures consistency, productivity, and compliance with operational standards while leading the kitchen team eff ...

The Spa Manager is responsible for overseeing the daily operations of a spa facility, ensuring exceptional customer service, profitability, staff performance, and adherence to health and wellness standards. This role combines leadership, business management, and deep knowledge of spa treatments and wellness practices.

We are seeking an experienced, proactive, and detail-oriented Café General Manager to oversee the daily operations of our café. The ideal candidate will have a strong background in Cafe / hospitality management, excellent leadership abilities and a passion for delivering outstanding customer service. This role requires someone who is highly org ...

A reputable premier hospitality company with branches at Airport and Community 19, Lashibi, invites applications from qualified and experienced candidates for the position as a Cashier

A reputable premier hospitality company with branches at Airport and Community 19, Lashibi, invites applications from qualified and experienced candidates for the positions as Waiter / Waitress

A reputable premier hospitality company with branches at Airport and Community 19, Lashibi, invites applications from qualified and experienced candidates for the positions of Client Service Personnel (Host/Hostess)

A reputable premier hospitality company with branches at Airport and Community 19, Lashibi, invites applications from qualified and experienced candidate for the position as Cook - Continental / Chinese / Pastry

The Sales Attendant interacts with customers, takes orders, processes payments, and ensures a positive customer experience. The kitchen assistant role bridges the kitchen and front-of-house by managing incoming orders, coordinating preparation, and ensuring timely delivery of food to customers.

The Kitchen Supervisor oversees daily kitchen operations, ensuring food is prepared efficiently, safely, and to quality standards while managing kitchen staff. And the chef will be responsible for preparing meals, creating menus, and ensuring consistent quality in food production.