Jobs in Ghana

Experienced and customer-focused Bar & Local Meal Restaurant Manager responsible for overseeing daily operations, ensuring excellent service, and maintaining high food and beverage quality standards. Manages staff scheduling, inventory, and vendor relationships while enforcing health, safety, and sanitation guidelines. Drives revenue through ef ...

A skilled and detail-oriented Baker responsible for preparing, mixing, and baking a variety of breads, pastries, and baked goods while maintaining high standards of quality, consistency, and food safety. This role involves following recipes, managing baking schedules, ensuring freshness, and contributing to product creativity. The ideal candida ...

The Customer Experience Executive will be responsible for providing an outstanding front-desk service, ensuring seamless customer ordering experience, processing payments accurately, coordinating with the kitchen/barista team, and maintaining a professional and welcoming environment.

We are looking for a hardworking and reliable Kitchen Assistant to support kitchen operations by helping with food preparation, cleaning, and maintaining hygiene standards.

We are seeking a friendly, attentive, and customer-focused Waiter/Waitress to provide excellent dining service to our guests. The ideal candidate will take orders, serve food and beverages, and ensure customers have a pleasant dining experience.

We are seeking a skilled and passionate Chef with 3–5 years of professional culinary experience to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to menu development. The role requires strong technical skills, creativity, time management, and the ...

The Cleaner is responsible for maintaining a clean, sanitary, and orderly environment within the facility. This role involves performing routine cleaning tasks, identifying areas that require special attention, and ensuring all assigned spaces meet hygiene and safety standards.

The Cook is responsible for preparing and cooking meals according to established recipes, dietary requirements, and quality standards. This role ensures that food is safe, appealing, and properly presented, while maintaining high levels of cleanliness and organization in the kitchen.

We are seeking a responsible , smart, and committed Sales / Customer Service Assistant to join our team. The ideal candidate must be able to work efficiently , communicate well, and think critically especially when handling situations outlined in our staff handbook.

The Sales Manager will be responsible for developing and executing effective sales strategies to drive revenue growth, expand market share, and achieve organizational sales targets. The ideal candidate will be a results-driven professional with a strong understanding of market dynamics, excellent leadership skills, and a proven track record in ...

The HR Manager will lead and manage all HR functions across the business, ensuring the organization attracts, develops, motivates, and retains the right talent. This role requires someone who understands the fast-paced nature of the hospitality sector with the ability to manage high volume recruitment, employee relations, compliance, performanc ...

The Production Manager is responsible for overseeing the end-to-end production process within the kitchen or the food environment. This role ensures that all menu items or food products are prepared efficiently, consistently, and according to established quality, safety, and cost standards. The ideal candidate will have a strong culinary backgr ...

A Food company is on the lookout for a dynamic and results-driven Business Development Executive to accelerate our growth by identifying, evaluating, and securing new opportunities for restaurant expansion. This role involves market research, lead generation, strategic partnership development, and coordination with key stakeholders to drive the ...

Call Attendants/Sales Representatives are responsible for providing exceptional table service, guiding guests through the menu, upselling specials and popular items, taking orders, and ensuring the overall dining experience is positive and memorable.

The Cashier is the first point of contact for guests. They are responsible for processing transactions accurately, handling cash and credit card payments, managing the register, and ensuring excellent customer service during the ordering and payment process.

The Griller is the specialist responsible for the preparation and expert cooking of all meats and vegetables on the grill and barbecue, ensuring the signature 'sizzle' andsmoky flavor that defines the restaurant.