Cook - Continental / Chinese / Pastry
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Job summary
A reputable premier hospitality company with branches at Airport and Community 19, Lashibi, invites applications from qualified and experienced candidate for the position as Cook - Continental / Chinese / Pastry
Min Qualification:
Diploma
Experience Level:
Entry level
Experience Length:
3 years
Job descriptions & requirements
Responsibilities
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage.
- Ensuring that food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Ensuring that cooking utensils are clean before each use.
- Cleaning and sterilizing food preparation areas.
- Assisting other cooks to ensure that food orders are completed in a timely manner.
- Efficiently resolving problems with customers’ orders.
Qualifications & Competencies
- Diploma or NVTI Levels I & II in Catering or related field
- Minimum of 3 years’ relevant experience in a reputable hospitality institution
- Strong culinary skills and ability to work in a fast-paced environment
Salary: Attractive
Location: Accra
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