Jobs in Accra & Tema Region

Atomic Grill is looking for hardworking, energetic, and reliable individuals to join our kitchen team. If you enjoy working in a fast-paced environment and are passionate about food service, we would love to hear from you. Successful candidates will assist with food preparation, marination, grilling support, packaging, cleaning kitchen areas, a ...

An Accountant is responsible for managing and maintaining accurate financial records, ensuring compliance with accounting standards, and supporting the organization’s financial health. The role involves preparing financial statements, monitoring budgets, reconciling accounts, processing transactions, and assisting with audits and tax filings. T ...

The Restaurant Manager is responsible for ensuring efficient restaurant operations, maintaining high production, productivity, quality, and customer-service standards.

Team Members support daily restaurant operations and provide fast, friendly, and accurate service to ensure a great customer experience.

The Kitchen Assistant supports daily kitchen operations by helping with food preparation, cleaning, and maintaining a safe and organized work area. They assist the kitchen team to ensure meals are prepared efficiently and to a high standard.

To plan, coordinate, and execute all conference, banquet, and event operations to the highest luxury service standards, ensuring exceptional guest experiences, revenue maximization, and operational efficiency.

Responsible for overseeing the entire kitchen operation, ensuring food quality, hygiene, staff management, and menu execution (local + continental dishes).

The Supervisor oversees daily operations, ensuring staff (kitchen, waiters etc)perform efficiently while maintaining high standards of customer service and compliance with company policies.

The Waiter/Waitress is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience. And the cook is responsible for preparing high-quality meals in accordance with menu specifications, ensuring consistency, taste, and food safety standards.

The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring food quality, maintaining hygiene standards, managing staff performance, controlling food costs, and supporting efficient service delivery. This role ensures consistency, productivity, and compliance with operational standards while leading the kitchen team eff ...

The Spa Manager is responsible for overseeing the daily operations of a spa facility, ensuring exceptional customer service, profitability, staff performance, and adherence to health and wellness standards. This role combines leadership, business management, and deep knowledge of spa treatments and wellness practices.

We are seeking an experienced, proactive, and detail-oriented Café General Manager to oversee the daily operations of our café. The ideal candidate will have a strong background in Cafe / hospitality management, excellent leadership abilities and a passion for delivering outstanding customer service. This role requires someone who is highly org ...

We are hiring an Executive Private Chef for a distinguished private household in Accra. This is a senior, autonomous role — you own the kitchen. From crafting rotating Ghanaian and continental menus to managing budgets, stocking, and hygiene standards, you set the bar. Hotel or restaurant background required.

We are seeking a reliable, customer-focused, and detail-oriented Experienced Cashier to join our team. The successful candidate will handle customer transactions efficiently, provide excellent customer service, maintain accurate cash records, and support daily store operations. The ideal applicant should have strong numerical skills, honesty, p ...

The Sales Attendant interacts with customers, takes orders, processes payments, and ensures a positive customer experience. The kitchen assistant role bridges the kitchen and front-of-house by managing incoming orders, coordinating preparation, and ensuring timely delivery of food to customers.

The Kitchen Supervisor oversees daily kitchen operations, ensuring food is prepared efficiently, safely, and to quality standards while managing kitchen staff. And the chef will be responsible for preparing meals, creating menus, and ensuring consistent quality in food production.