Storekeeper – Restaurant

• Receive, inspect, and verify all deliveries for quantity and quality.
• Store food, beverages, and supplies safely, maintaining proper storage conditions (temperature, humidity, hygiene).
• Maintain accurate stock records and perform regular inventory counts.
• Monitor stock levels and notify management when reordering is required.
• Rotate stock using First-In-First-Out (FIFO) principles to minimize spoilage.

Documentation & Reporting

• Maintain up-to-date stock cards, logs, and inventory reports.
• Prepare daily, weekly, and monthly inventory reports for management.
• Record any discrepancies, losses, or damages and report to the Restaurant Manager.

• Ensure the storage area is clean, organized, and free of hazards.
• Follow health and safety standards, including proper food storage and handling procedures.
• Comply with Ghana FDA regulations for food storage and safety.

• Work closely with chefs, kitchen staff, and restaurant floor staff to ensure timely supply of ingredients and materials.
• Assist with the movement of stock to the kitchen and restaurant floor as needed.
• Support procurement or purchasing staff with stock requests and documentation.

• Minimum: Senior High School certificate; additional training in logistics, supply chain, or inventory management is an advantage.
• At least 4 years of experience in inventory or storekeeping, preferably in a restaurant or hospitality environment.
• Knowledge of food storage, handling, and safety standards.
• Good organizational and record-keeping skills.
• Ability to operate basic inventory tools/software is a plus.
• Physically fit for lifting, stacking, and moving stock.

• Reports directly to the Restaurant Manager or Inventory Controller.
• Coordinates with kitchen and floor teams for supply needs.

• Competitive base salary with performance bonus
• Daily meal
• Modest accommodation

Salary: Attractive

Location: Adenta Metropolitan Area, Accra