Butcher

• Receive and inspect meat deliveries for freshness, condition, temperature, packaging and supporting documentation; report concerns immediately.
• Cut, trim, debone, portion, mince and prepare meat products according to customer requirements and approved specifications.
• Package, label, weigh and price products accurately, ensuring product names, dates and other required information are correct.
• Maintain appropriate chilled or frozen storage temperatures and rotate stock using first-expiry/first-out principles where applicable.
• Clean and sanitise work surfaces, knives, saws, mincers, weighing scales, display cases and other equipment before, during and after use.
• Keep raw and ready-to-eat products appropriately separated and follow safe handling, personal hygiene and cross-contamination prevention procedures.
• Monitor display quality, replenish products as required and provide courteous service and product guidance to customers.
• Record wastage, stock usage, returns and temperature checks; report equipment faults, shortages and potential food-safety risks.

• Practical butchery training or relevant hands-on experience in a butcher shop, supermarket or meat-processing environment.
• Knowledge of meat cuts, portioning, safe knife handling, sanitation and cold-chain practices.
• Ability to operate butchery tools safely and perform physical tasks while standing for extended periods.
• Good customer-service skills, attention to detail, personal cleanliness and willingness to work shifts, weekends and public holidays.

Location: Spintex, North Kaneshie, Weija, East Legon, Frafraha. Tema Comm 25

Salary: GHC 1,000- 2,000