Food Services & Catering Jobs in Accra & Tema Region

A skilled and detail-oriented Baker responsible for preparing, mixing, and baking a variety of breads, pastries, and baked goods while maintaining high standards of quality, consistency, and food safety. This role involves following recipes, managing baking schedules, ensuring freshness, and contributing to product creativity. The ideal candida ...

We are looking for a hardworking and reliable Kitchen Assistant to support kitchen operations by helping with food preparation, cleaning, and maintaining hygiene standards.

We are seeking a skilled and passionate Chef with 3–5 years of professional culinary experience to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to menu development. The role requires strong technical skills, creativity, time management, and the ...

The Cook is responsible for preparing and cooking meals according to established recipes, dietary requirements, and quality standards. This role ensures that food is safe, appealing, and properly presented, while maintaining high levels of cleanliness and organization in the kitchen.

The Griller is the specialist responsible for the preparation and expert cooking of all meats and vegetables on the grill and barbecue, ensuring the signature 'sizzle' andsmoky flavor that defines the restaurant.

The Cook is responsible for the preparation, cooking, and plating of all non- grilled food items, including sides, appetizers, desserts, and general preparation (prep work) required for the daily menu, ensuring consistency and quality standards are met.

The Bartender is responsible for preparing and serving all alcoholic and non- alcoholic beverages, maintaining the bar area, managing bar inventory, and providing a positive experience for bar patrons and dining guests.

A skilled and dedicated Nutritional Cook/Chef is needed to provide high-quality, health-conscious meals for an executive. The ideal candidate will be responsible for preparing, cooking, and serving nutritious meals, ensuring all dietary requirements are met, and maintaining a clean and well-organized kitchen.

We are looking for a dedicated Cook/Chef who will handle food preparation, menu execution, kitchen organization, and inventory management. The ideal candidate must be fast, creative, and able to work efficiently in a high-pressure, fast-paced environment.

We are seeking a friendly, professional, and customer-oriented Restaurant Server to join our team in East Legon. The ideal candidate will create a pleasant and memorable dining experience for guests by providing exceptional service from the moment they arrive until they leave.

We are looking for an experienced Chef/Cook to join our excellent team in producing delicious local and continental dishes for our hotel guests as well as external orders. Being a team player is very important in this role. We want someone hard working, humble and willing to learn new skills and techniques when they become available.

The Catering Manager oversees catering operations, coordinates client needs and menus, and ensures quality food and service with strong leadership and organization.

Our Company Director is seeking a skilled and experienced male chef to prepare meals for him. The ideal candidate should be between 25-30 years old and reside in close proximity to the Director's residence in Awudome Estate / Tesano near BNI house Accra Metro.

We’re looking for an energetic, customer‑focused Barista to join our vibrant coffee team. You’ll prepare high‑quality coffee beverages, maintain a clean and welcoming café environment, and deliver exceptional service that keeps guests coming back.