Full time food services & catering jobs in Accra & Tema Region

An Executive Chef role covers a wide range of skills from developing satisfactory menus to problem-solving. Some of the main responsibilities of an Executive Chef are:

Responsible for the preparation of menu especially the various types of pizza, managing the kitchen staff, planning and supplying orders.

To provide an efficient and cost-effective food service in the hotel while ensuring that food is prepared, served and delivered to set standards and regulations.

Chef will be responsible for handling all food-related concerns and taking care of all food preparation needs. You may be required to cook, bake and prepare predetermined menu items on a daily basis, or may be asked to come up with new menu ideas and develop delicious dishes.

Perform the duties of a Chef by planning and directing food preparation and culinary activities

Maridav Ghana Limited is looking for young and intelligent Nutrition & Food Science or Biochemistry graduates to join our Human Nutrition & Health (HNH) Division:

A Home chef's responsibilities include meal planning, shopping for ingredients, cooking, and cleaning up after the meals are made. Some personal chefs work in a client's home to cook a week's worth of meals, and are responsible for safe packaging, accurate labeling, and convenient storage of prepared items in their clients' refrigerator.

Preparing and serving breakfast, lunch and dinner