Full time hospitality & leisure jobs in Accra & Tema Region

The Housekeeper is responsible for performing the tasks described below as directed by the High Commissioner and/or staff.

We are hiring Waiter/Waitress and Housekeeping Staff to ensure our guests have an excellent dining and accommodation experience by providing stellar customer service. As a waiter, you greet guests, take meal orders and ensure smooth communication between the dining area and kitchen; while the housekeeping staff ensures that our customers have a ...

We are looking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen. The kitchen assistant's responsibilities include assisting with inventory control, removing the garbage, washing garbage cans, and clearing fridges etc.

We are looking for a professional, high-energy bar man/lady with excellent communication skills to serve our foods and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, creat ...

We are looking for professional Wait Staff to serve meals and drinks to the patrons of our business. You should be able to ensure customer satisfaction, drive sales and augment our establishment’s reputation.

We are searching for skilled, creative baker who strive to provide excellent baked items and service in an efficient, professional manner. The baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process or ...

We are looking for a reliable driver to assist with all transport-related duties.

Hotel receptionist at Labone at least 3 years experiance

Perform the duties of a Female Bar Attendant

This team ensures the smooth and efficient operation and control of the butcher shop. Responsibilities include handling, cutting and preparing all items such as: meat (beef, lamb, pork, etc.), poultry, seafood, and fish. The team also has to adhere to USPH standards and ensure their daily work produce minimum waste. To join this key part of our ...

A reputable restaurant is looking for a committed and competent Restaurant Manager to coordinate daily Front of the House and Back of the House restaurant operations

A reputable institution seeks the services of an Events Officer.