Popular
1 month ago
Griller (Sizzle & BBQ Specialist)
Jobberman Third Party
Food Services & Catering
Hospitality & Hotel
Confidential
Easy Apply
Job Summary
The Griller is the specialist responsible for the preparation and expert cooking of all meats and vegetables on the grill and barbecue, ensuring the signature 'sizzle' andsmoky flavor that defines the restaurant.
- Minimum Qualification : Vocational
- Experience Level : Mid level
- Experience Length : 3 years
Job Description/Requirements
Key Responsibilities:
- Prepare, marinate, and season all meat and protein products according to established recipes.
- Master the use of commercial grills and barbecue equipment (e.g., smokers, charcoal grills, flat-tops).
- Cook meats to precise temperatures and doneness (rare, medium, well-done) as specified by the guest.
- Monitor grill temperatures and adjust to ensure consistent cooking and charring.
- Manage ticket times efficiently and communicate with the kitchen team to ensure hot food delivery.
- Maintain the cleanliness and maintenance of the grill and barbecue area.
- Adhere strictly to food safety and handling regulations, especially concerning raw meat.
Qualifications:
- Essential: Proven, specific experience operating commercial grills, smokers, or barbecues in a high-volume setting.
- Deep knowledge of various meat cuts and cooking times for optimal flavor and texture.
- Ability to handle a high-heat, high-pressure cooking environment.
- Strong organizational skills to manage multiple grilling orders simultaneously.
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