Cook/Chef

Key Responsibilities

Food Preparation

• Prepare ingredients by washing, chopping, slicing, and measuring according to menu specifications.
• Cook meals using various methods such as frying, grilling, baking, boiling, and sautéing.
• Follow recipes, portion control guidelines, and presentation standards.
• Assist in planning daily or weekly menus if required.

Meal Production & Quality Control

• Ensure all dishes are prepared on time and meet quality, taste, and appearance standards.
• Adjust seasoning, flavors, and consistency as needed.
• Prepare special meals for individuals with dietary restrictions or allergies.
• Maintain freshness of food items by adhering to storage and rotation procedures (FIFO).

Kitchen Hygiene & Safety

• Maintain a clean and organized kitchen at all times.
• Sanitize work surfaces, utensils, and cooking equipment before and after use.
• Ensure proper storage of food items to avoid contamination.
• Adhere to all food safety, hygiene, and health regulations.

Inventory & Supplies Management

• Monitor stock levels of ingredients, spices, and kitchen supplies.
• Inform supervisors when items need to be replenished.
• Properly label and store leftovers and perishable items.
• Reduce food waste by using ingredients efficiently.

Equipment Handling & Maintenance

• Operate kitchen equipment safely (ovens, stoves, mixers, fryers, blenders, etc.).
• Report faulty or damaged equipment immediately.
• Ensure all tools and machinery are cleaned and maintained regularly.

Collaboration & Support

• Work closely with other kitchen staff to ensure smooth operations.
• Assist with meal planning, food budgeting, or menu development when asked.
• Support in serving food if required.

Qualifications & Requirements

• Proven experience as a Cook.
• Knowledge of various cooking techniques and food safety standards.
• Ability to follow recipes accurately and prepare meals efficiently.
• Good time management and multitasking skills.
• Physical stamina to stand for long hours and perform kitchen tasks.
• Creativity and passion for food.
• Ability to work independently or as part of a team.
• Should have at least HND / Diploma and be good in English language and writing.
• Must be ready to be contracted to work at least for 2 years

Key Competencies

• Strong culinary skills / Attention to detail
• Attention to detail / Cleanliness and organization
• Reliability and discipline / Good communication skills
• Ability to work under pressure
• Humble, good communication skills, smiles beautifully and polite and well mannered.
• Should live within the Adenta / Ridge municipality
• Strong attention to detail and time-management skills.
• Good communication skills and a positive attitude.

Working hours : (Monday - Sunday 9:00 AM - 9:00 PM)

NB: A day off will be given.

Salary: Attractive