Chef/Cook

Key Responsibilities

Food Preparation & Cooking

• Prepare, cook, and present dishes according to restaurant standards and recipes.
• Ensure all dishes are delivered with consistent quality, taste, and presentation.
• Oversee daily food production and maintain efficiency during service hours.
• Adjust recipes and portion sizes as needed while maintaining consistency.

Menu Development

• Assist the Head Chef in creating and refining menus, including seasonal specials.
• Provide input on new dishes, flavor profiles, and presentation ideas.
• Stay updated with culinary trends and integrate innovative techniques where appropriate.

Kitchen Operations & Safety

• Ensure all food is prepared in compliance with hygiene, safety, and sanitation standards.
• Monitor food storage and rotation to maintain freshness and minimize waste.
• Adhere strictly to food safety regulations (HACCP or equivalent).
• Maintain a clean and organized workstation at all times.

Inventory & Cost Control

• Assist in managing food inventory, including monitoring stock levels and reporting shortages.
• Help track food costs and minimize waste through efficient preparation and portion control.
• Coordinate with suppliers to ensure timely and quality delivery of ingredients.

Team Leadership & Collaboration

• Work closely with kitchen staff to ensure smooth daily operations.
• Train junior staff on preparation techniques, recipes, and kitchen protocols.
• Communicate effectively with front-of-house teams to ensure timely service.
• Support the Head Chef in supervising and motivating kitchen staff.

Quality Assurance

• Conduct regular tasting and quality checks during meal preparation.
• Address any customer feedback related to food quality in a professional manner.
• Uphold the restaurant’s brand and culinary standards at all times.

Qualifications & Requirements

• 3–5 years of experience as a Chef, Line Cook, or similar culinary role.
• Formal culinary training or certification is an advantage.
• Strong knowledge of kitchen equipment, cooking techniques, and diverse cuisines.
• Ability to thrive in a high-pressure, fast-paced kitchen environment.
• Excellent organizational and multi-tasking skills.
• Strong communication and teamwork abilities.
• Passion for food, creativity, and continuous improvement.
• Ability to stand for long periods.
• Comfortable working in hot, fast-moving kitchen conditions.
• Competitive salary based on experience

Salary: Attractive