Restaurant Manager

• Oversee the daily operations of the restaurant and ensure efficient service delivery.
• Supervise, coordinate, and motivate restaurant staff while promoting teamwork and professionalism.
• Monitor customer service standards and respond promptly to guest feedback or concerns.
• Manage staff schedules, attendance, task allocation, and day-to-day performance.
• Ensure compliance with food safety, hygiene, health, and workplace standards.
• Monitor stock levels, coordinate with procurement, and help minimize wastage and operational losses.
• Work closely with the kitchen and service teams to maintain consistent food and service quality.
• Support sales and revenue growth through effective service management and promotional initiatives.
• Prepare operational reports and communicate key issues, opportunities, and recommendations to management.
• Train and coach staff to improve productivity, service quality, and customer satisfaction.

• Minimum HND or Degree in Hospitality Management, Business Administration, or a related field.
• At least 3 years of managerial experience in the hospitality, restaurant, hotel, or service industry.
• Strong leadership, communication, interpersonal, and problem-solving skills.
• Ability to supervise staff effectively and maintain high operational standards.
• Strong customer-service orientation with the ability to handle complaints professionally.
• Good organizational skills and the ability to work effectively in a fast-paced environment.
• Ability to work flexible hours, including weekends and public holidays when required.

• Leadership & team management Customer service excellence
• Operational planning & coordination Problem solving & decision making
• Communication & interpersonal skills Attention to detail
• Staff coaching & performance management Inventory and cost awareness

Location: Accra

Salary: Attractive