Food Services & Catering Jobs in Ghana
The food services and catering sector offers a range of career opportunities with 10 current job vacancies focusing on roles like Chef, Sous Chef, and Cook. The hiring activity appears focused with a selection of opportunities available. Positions are primarily clustered in Accra & Tema Region, signifying a concentration of roles in this region.
Salary & benefits
For roles that list pay, typical salaries range from GHS 500 to GHS 900 per month. Common benefits usually include meals, transportation allowances, and health care perks, reflecting the industry's standards.
Skills & experience
In the food services and catering sector, a diploma is the most common requirement, with high school (S.S.C.E) also accepted. Most roles ask for 2 years of experience, and positions are predominantly at entry level.
Industries & companies
The top industries actively recruiting include hospitality & hotel.
1 month ago
A Cook is responsible for preparing, cooking, and presenting high-quality meals while maintaining food safety, hygiene, and kitchen cleanliness standards. The Cook works closely with the kitchen team to ensure meals are prepared efficiently, consistently, and according to recipes and customer preferences. This role requires excellent culinary s ...
HAPPY Program
Food Services & Catering
6 days ago
Renzy Bar is seeking a hardworking and reliable Kitchen Assistant to support the kitchen team with food preparation, cleaning, and general kitchen operations during weekends.
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2 weeks ago
A School Cook is responsible for preparing, cooking, and serving nutritious meals for students and staff in accordance with approved menus and food safety standards. The role includes maintaining kitchen cleanliness, managing food inventory, ensuring proper food storage, adhering to health and hygiene regulations, and supporting the efficient o ...
2 weeks ago
The Chef / Caterer is responsible for planning, preparing, and serving high-quality meals while maintaining excellent food hygiene and safety standards. The role includes creating menus, managing food supplies, supervising kitchen operations, and ensuring meals are prepared on time to meet customer or event requirements. The ideal candidate is ...
Real Bizness Solutions, LLC
Food Services & Catering
2 weeks ago
Shakara Restaurant, the signature dining experience at Chateau NaNa Willine Boutique Hotel, is seeking a talented, passionate, and experienced Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The successful candidate will play a key role in overseeing daily kitchen operations, maintaining the highest standards ...
A Reputable Restaurant
Food Services & Catering
3 weeks ago
A Reputable Restaurant is seeking dependable and efficient Cooks / Line Cooks to prepare and assemble food orders accurately, quickly and consistently in accordance with approved recipes, portion standards, hygiene procedures and order-fulfilment timelines.
A Reputable Restaurant
Food Services & Catering
3 weeks ago
A Reputable Restaurant is seeking a creative and technically strong Pastry Chef to prepare and present high-quality pastries, desserts, breads, cakes and specialty baked products while maintaining consistency, efficient production, cost awareness and excellent food-safety standards.
A Reputable Restaurant
Food Services & Catering
3 weeks ago
A Reputable Restaurant is seeking an experienced Sous Chef to serve as the second-in-command of the kitchen and support the Executive Chef in leading daily culinary operations, food quality, service efficiency, food safety, cost control and team performance.
4 weeks ago
We are seeking a highly skilled, creative, and disciplined Chef to join our kitchen team in North Kaneshie. The ideal candidate must have extensive experience preparing both Ghanaian local and continental dishes while maintaining exceptional standards of food quality, hygiene, and presentation. This role is ideal for a passionate culinary profe ...
1 month ago
The Chef is responsible for planning, preparing, and presenting high-quality meals while maintaining the highest standards of food quality, hygiene, and kitchen safety. The role involves overseeing daily kitchen operations, ensuring efficient food preparation, managing inventory, minimizing waste, and delivering an exceptional dining experience ...
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