Food Services & Catering Jobs in Ghana
The food services and catering sector offers a range of career opportunities with 4 current job vacancies focusing on roles like Shop Attendant / Kitchen Assistant, Barista, and Kitchen Assistant. The hiring activity appears focused with a selection of opportunities available. Positions are primarily clustered in Accra & Tema Region, signifying a concentration of roles in this region.
Salary & benefits
For roles that list pay, typical salaries range from GHS 500 to GHS 900 per month. Common benefits usually include meals, transportation allowances, and health care perks, reflecting the industry's standards.
Skills & experience
In the food services and catering sector, a vocational is the most common requirement, with high school (S.S.C.E) also accepted. Most roles ask for 1 year of experience, and positions are predominantly at entry level.
Industries & companies
The top industries actively recruiting include hospitality & hotel.
Agnes Opoku Afriyie
Food Services & Catering
5 days ago
We are seeking an experienced, creative, and detail-oriented Pastry Chef to join our growing hospitality team. The successful candidate will be responsible for preparing a variety of pastries and baked products while maintaining consistent quality, presentation, hygiene, and food safety standards.
HAPPY Program
Food Services & Catering
1 month ago
Sapi’s Kitchen is looking for a hardworking, honest, respectful, and reliable Shop Attendant / Kitchen Assistant to support daily food preparation and sales operations.
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1 month ago
The Barista is responsible for preparing and serving Café Chavela’s full range of beverages, including coffee, teas, smoothies, boba/bubble teas and other specialty drinks, as well as handling and serving pastries and other grab-and- go items. The Barista is responsible for ensuring every item is prepared and presented according to Café Chavela ...
1 month ago
The Chef is responsible for preparing and serving high-quality food consistently, while maintaining a clean, organized, and efficient kitchen. The role requires strong attention to food quality, portion control, presentation, hygiene, and waste management.
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