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1 month ago

Job Summary

We are seeking a highly motivated and detail-oriented Kitchen Chef to join our team. The ideal candidate will be responsible for overseeing all food preparation activities in a kitchen, including creating menus, managing inventory, and ensuring food quality. They also lead and train kitchen staff, ensuring compliance with health and safety regulations.

  • Minimum Qualification : Diploma
  • Experience Level : Mid level
  • Experience Length : 3 years

Job Description/Requirements

Responsibilities:

  • Menu Development: Creating new recipes, planning menus, and developing daily specials.
  • Food Preparation: Directing the preparation, seasoning, and cooking of various dishes, including salads, soups, fish, meats, vegetables, and
  • desserts.
  • Quality Control: Ensuring food is prepared and cooked to the correct specifications, adhering to safety and health procedures.
  • Inventory Management: Monitoring food stock, ordering supplies, and managing food costs.
  • Kitchen Management: Overseeing kitchen operations, including sanitation, equipment maintenance, and staff scheduling.
  • Staff Supervision: Leading, mentoring, and training kitchen staff, including cooks and other food preparation workers.
  • Customer Service: Addressing customer requests and dietary needs, modifying recipes as needed.
  • Communication: Communicating with wait staff about daily specials and ensuring smooth kitchen operations.
  • Ability to work well under pressure and time constraints



Qualifications & Requirements: 

  • Creativity to create dishes on brand with the restaurant
  • Knowledge of different varieties of foods and ingredients
  • Ability to accept criticism
  • Ability to maintain an extremely sanitary environment while working
  • Culinary school degree/diploma.
  • Past experience as a working chef.
  • Advanced knowledge of the culinary arts.
  • Perfectionism in sanitation and quality control
  • Expert multitasking ability.
  • Ability to run stocktaking and place orders for resupply.
  • Exemplary work ethic in a high-pressure environment.
  • Passion and pride for delighting people with food.
  • Minimum 1-year experience in a similar role
  • Computer literacy — MS Excel, Word, and accounting software (e.g., QuickBooks)
  • Must be organized, dependable, and respectful of confidentiality
  • High integrity and accountability
  • Keen attention to detail
  • Ability to multitask and work under pressure
  • Friendly and professional demeanor with customers
  • Willingness to adapt to the evolving needs of a customer.


How to apply: 

  • Interested candidates should email their CVs and Cover Letter to apsuabeka@gmail.com


Location: Accra-East Legon
Salary Range: Attractive
Employment Type: Full-Time

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