Cooks and Chefs - Chinese Cuisine
Food Services & Catering
We are seeking experienced cooks and chefs in Chinese cuisine. The ideal candidates should have a passion for Chinese cuisine and deeply understand traditional Chinese cooking methods, ingredients, and flavours.
- Minimum Qualification:High School (S.S.C.E)
- Experience Level:Mid level
- Experience Length:2 years
The successful candidate will be responsible for preparing and cooking a wide variety of Chinese dishes and developing new menu items that showcase their creativity and expertise in Chinese cuisine.
- Prepare and cook a variety of Chinese dishes, including but not limited to stir-fries, dumplings, soups, rice varieties, and noodle dishes.
- Develop new and exciting menu items that showcase traditional Chinese ingredients and flavours.
- Ensure that all dishes are prepared to the highest standard and presented attractively.
- Train and supervise kitchen staff in the preparation of Chinese dishes, including proper cooking techniques and food safety practices.
- Manage and maintain inventory of Chinese ingredients and supplies, ensuring that stock levels are always maintained.
- Collaborate with the restaurant management team to create seasonal and special menus that showcase Chinese cuisine.
- Ensure that the kitchen is kept clean and organised at all times, and that all health and safety regulations are followed.
- Ensure that food costs are controlled, and that waste is minimised by managing portion sizes and keeping track of inventory.
- Proven experience as a Chinese Chef or cook, with a minimum of 2 years of experience.
- In-depth knowledge of Chinese cuisine, ingredients, and cooking methods.
- Ability to develop new and creative menu items that showcase Chinese flavours and ingredients.
- Strong teamwork and leadership skills, with the ability to train and supervise kitchen staff.
- Passion for food and creativity in developing new dishes.
- Excellent time management skills and the ability to work well under pressure.
- Physical ability to stand for long periods and multitask.
- Possess municipal health and food handling certificate.
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