New
6 days ago
Job Summary
We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations.. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.
- Minimum Qualification:HND
- Experience Level:Entry level
- Experience Length:2 years
Job Description/Requirements
Responsibilities:
- Ensuring that cooking utensils are clean before each use.
- Cleaning and sterilizing food preparation areas.
- Storing excess food at the correct temperature in order to avoid spoilage.
- Ensuring that food portions and food presentation meet standards.
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to recipes.
Requirements:
- Sound knowledge of cooking methods and techniques.
- Proven experience working as a Cook.
- The ability to follow recipes.
- The ability to stand for extended periods of time.
- Years of Experience: Minimum 2+
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