Chef

Key Responsibilities:

• Plan, develop, and execute high-quality breakfast, brunch and lunch menus with a strong emphasis on continental cuisine.
• Innovate and test new recipes to keep offerings fresh, seasonal, and aligned with customer preferences.
• Ensure consistency in food quality, taste, and presentation across all menu items.
• Supervise and train kitchen staff in preparation techniques, food safety, and hygiene standards.
• Manage kitchen inventory, including sourcing ingredients and controlling food costs.
• Collaborate with front-of-house and management teams to coordinate smooth service operations.
• Monitor customer feedback and adapt menus and preparation methods accordingly.
• Maintain a clean, organized, and compliant kitchen environment according to local health and safety regulations.

Qualifications:

• Proven experience (3+ years) as a Chef with a focus on breakfast, brunch, and continental cuisine.
• Strong culinary background with formal training.
• Demonstrated expertise in menu creation, recipe development, and food cost management.
• Creative mind set with a passion for seasonal ingredients and culinary innovation.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and manage multiple tasks efficiently.
• Knowledge of kitchen equipment and food safety regulations.

Preferred Skills:

• Previous experience in boutique cafés, hotels, or high-end brunch establishments.
• Experience with vegetarian, vegan, or health-conscious menu development.
• Understanding of dietary restrictions and allergen management.

How to apply:

• Send your CV to hello@shiftconsultsafrica.com with the subject: CHEF - LABONE
• Please note that only shortlisted candidates will be contacted.

Location: Accra
Employment Type: Full-Time
Salary Range: Attractive