New
3 weeks ago
Job Summary
Cooks are responsible for the day to day preparation of mis en place, food preparation and service within set timelines as per standard. Further, they play a significant part in the hygiene and H&S of the operation
- Minimum Qualification : Others
- Experience Level : Mid level
- Experience Length : 3 years
Job Description/Requirements
Responsibilities:
The below list shall not be exhaustive or limited to the job tasks performed. Additional tasks and responsibilities might be added should the business require
- Provide excellent customer services.
- Works well under pressure
- Understand cooking methods and follows recipes to a T.
- Always strive towards the best customer satisfaction.
- Prepares daily Mis en place.
- Ensure delivery time of food items is within set timelines.
- Prepares dishes as per order.
- Keeps kitchen and work areas clean.
- Check products for quality.
- Cooperate and communicate with all serving and kitchen staff.
- Adhere to all relevant health department rules/regulations and all customer service guidelines.
- Keep the kitchen and BOH areas clean and follow set up standards as per company guidelines
Basic Requirements:
- People person, open, bubbly, approachable.
- Highly organized.
- Professional presentation & communication skills.
- Advanced English skills, verbal and written.
How to apply:
- Interested candidates should email their CVs and Cover Letters to elias@thevicompany.com
Important Safety Tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
