Human Resources Manager
Jobberman Third Party
Human Resources
Job Summary
The HR Manager will lead and manage all HR functions across the business, ensuring the organization attracts, develops, motivates, and retains the right talent. This role requires someone who understands the fast-paced nature of the hospitality sector with the ability to manage high volume recruitment, employee relations, compliance, performance management, and HR operations. The HR Manager will serve as a strategic partner to management while maintaining a people first approach.
- Minimum Qualification : Degree
- Experience Level : Senior level
- Experience Length : 5 years
Job Description/Requirements
Key Responsibilities
Talent Acquisition & Workforce Planning
- Lead end-to-end recruitment for all levels, including bulk/volume hiring for operational roles.
- Develop recruitment strategies tailored to our needs (seasonal hiring, shift-based staffing, rapid scaling).
- Conduct interviews, shortlist candidates, and coordinate with hiring managers.
- Manage onboarding, orientation, and induction programs to ensure cultural alignment.
Employee Relations & Engagement
- Build positive employee relations through regular communication, grievance handling, and conflict resolution.
- Promote a healthy workplace culture rooted in respect, teamwork, and customer service excellence.
- Develop and execute employee engagement initiatives, recognition programs, and team-building activities.
- Conduct stay interviews and manage exit interviews to reduce turnover.
HR Administration & Compliance
- Ensure HR policies, procedures, and internal controls align with industry standards and labor laws.
- Maintain accurate employee records, HR documentation, and HRIS data.
- Oversee payroll inputs, benefits administration, and statutory filings (SSNIT, PAYE, etc.).
- Lead compliance audits for health, safety, and labor regulations.
Performance Management
- Implement and manage performance appraisal systems suitable for both managerial and operational staff.
- Coach managers on performance discussions, goal setting, and KPI alignment.
- Identify underperformance and support corrective action plans.
- Promote a high-performance culture through training and accountability.
Learning & Development
- Conduct training needs assessments and develop annual training calendars.
- Organize technical, behavioral, and leadership training for staff at all levels.
- Monitor training effectiveness and ensure continuous skill development.
- Support succession planning initiatives for key positions.
HR Strategy & Organizational Development
- Partner with management to align HR strategies with business objectives.
- Support organizational restructuring, workforce optimization, and change management.
- Provide insights on talent gaps, retention risks, and organizational culture issues.
- Prepare HR reports, KPIs, and analytics for executive decision-making.
Health, Safety & Wellness
- Work with operations to maintain safe working conditions across plants, kitchens, and customer-facing areas.
- Lead wellness programs focusing on mental health, stress management, and work-life balance.
- Ensure compliance with safety standards and conduct incident investigations where needed.
Leadership & People Management
- Lead the HR team and ensure their continuous development.
- Guide line managers on best HR practices.
- Promote a coaching culture and strengthen leadership capabilities across departments.
Qualifications & Requirements
- Bachelor’s degree in Human Resources, Business Administration, Industrial Relations, or related field.
- HR certification (CIPD, SHRM, IHRMP, PHRi) is an added advantage.
- Minimum 5–8 years HR experience, with at least 3 years in FMCG and/or hospitality.
- Strong understanding of fast-paced operational environments (restaurants, production lines, hotels).
- Proven experience with recruitment, employee relations, and HR operations.
- Familiarity with HRIS systems and basic payroll processes.
- Excellent communication, negotiation, and leadership skills.
- Strong knowledge of labor laws and regulatory requirements.
- Ability to handle pressure, multitask, and work with diverse teams.
Key Competencies
- Strategic HR planning / Employee relations & conflict resolution
- Talent acquisition & employer branding / Performance management
- Leadership & decision-making / Confidentiality & professionalism
- Problem-solving & analytical skills
- Communication & interpersonal skills
- Cultural sensitivity (especially for hospitality)
Working Conditions
- Fast-paced and dynamic environment.
- Frequent interaction with multiple departments and operational teams.
Location: Accra
Salary: Attractive
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