Snack Bar Cook

Company Description

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Role Description

This is a full-time on-site role for a Snack Bar Cook located in Nalerigu. The Snack Bar Cook will be responsible for preparing and cooking a variety of snack foods, ensuring all ingredients are fresh and high-quality, maintaining cleanliness of the kitchen area, and following food safety regulations. The role also involves taking customer orders, managing food inventory, and ensuring a pleasant dining experience for customers.

Qualifications

• Experience in food preparation and cooking skills
• Knowledge of food safety and sanitation regulations
• Ability to manage food inventory and place orders
• Good customer service and communication skills
• Ability to work in a fast-paced environment
• High school diploma or equivalent
• Culinary training or certification is a plus
• Ability to stand for long periods and lift heavy items

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