Processing Supervisor

Responsibilities

• Provide an inventory of raw materials, finished products, and packaging materials and prepare a processing budget for the low stock.
• Assist with the establishment and maintenance of food safety systems in the department.
• Assist the department in the development of new products.
• Assist in the running of processing facility operations and maintain systematic order.
• Act as the first line of support for troubleshooting and resolving processing issues.
• Assist and participate in conducting sensory evaluations of new and existing products.
• Document & organise information such as health & safety instances, protocols, protocol changes, recipes, sensory feedback, customer feedback.
• Ensure the adherence of preparation of existing and new products under strict hygienic protocols.
• Assist in developing innovative packaging ideas for different sales channels.

Qualifications and skills

• A degree in Food Science and Technology, food Processing Engineering, or any related field with 3 or more years of work experience in the Food Processing, Food, and Beverage Industry
• Must have supervisory experience
• Scheduling and running routine production activities
• Inventory management, budget preparation and production plan scheduling.
• Understanding of food safety principles
• Strong skills in resource (human and equipment) optimization
• Strong problem-solving skills relating to food processing
• Strong usage ability of Word and Excel
• Must have experience managing a team for a minimum of 12 months.
• Must have strong verbal and oral communication
• Must have the ability to report on one’s activities in written and electronic format and the activities of their team
• Must have customer service experience
• Must be self-disciplined and have high integrity

Additional desired qualities

•  Food Safety Certifications
• Ability to work with little or no supervision

Location: Accra

Salary: 3000ghs net