Jobs in Ghana

We are seeking a detail-oriented and experienced Accountant to manage the financial operations of our restaurant business. The ideal candidate will be responsible for financial reporting, cost control, inventory accounting, and ensuring compliance with regulatory requirements.

The Restaurant Manager is responsible for ensuring efficient restaurant operations, maintaining high production, productivity, quality, and customer-service standards.

Overseeing food production, creating menus, managing kitchen staff, and ensuring high-quality, safe, and cost-effective culinary operations. Key duties include menu planning, food preparation, inventory control, and adhering to health and sanitation standards. They must possess culinary expertise, leadership skills, and the ability to work under pr

Team Members support daily restaurant operations and provide fast, friendly, and accurate service to ensure a great customer experience.

The Kitchen Assistant supports daily kitchen operations by helping with food preparation, cleaning, and maintaining a safe and organized work area. They assist the kitchen team to ensure meals are prepared efficiently and to a high standard.

We are seeking an experienced and results-driven Hotel General Manager to lead a top-rated boutique hotel in Takoradi into its next phase of growth. The ideal candidate will be responsible for overseeing daily operations, ensuring exceptional guest experiences, and driving financial performance.

To develop and execute integrated sales and marketing strategies that drive revenue growth, maximize market share, strengthen brand positioning, and enhance guest acquisition and retention in line with five-star hotel standards.

To plan, coordinate, and execute all conference, banquet, and event operations to the highest luxury service standards, ensuring exceptional guest experiences, revenue maximization, and operational efficiency.

Responsible for overseeing the entire kitchen operation, ensuring food quality, hygiene, staff management, and menu execution (local + continental dishes).

The Supervisor oversees daily operations, ensuring staff (kitchen, waiters etc)perform efficiently while maintaining high standards of customer service and compliance with company policies.

The Waiter/Waitress is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience. And the cook is responsible for preparing high-quality meals in accordance with menu specifications, ensuring consistency, taste, and food safety standards.

Our growing hotel in the Volta Region seeks a General Manager to oversee all operations and drive profitability while championing local culture. The General Manager is responsible for overseeing the daily operations of the hotel and ensuring guests receive excellent service. They manage all departments, supervise staff, and ensure the hotel run ...

The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring food quality, maintaining hygiene standards, managing staff performance, controlling food costs, and supporting efficient service delivery. This role ensures consistency, productivity, and compliance with operational standards while leading the kitchen team eff ...

The Spa Manager is responsible for overseeing the daily operations of a spa facility, ensuring exceptional customer service, profitability, staff performance, and adherence to health and wellness standards. This role combines leadership, business management, and deep knowledge of spa treatments and wellness practices.

Mankoview Resort is seeking an experienced, results-driven General Manager to lead our three-star property. As General Manager, you will take full operational and financial ownership of the resort, balancing standard-driven hospitality with cost-conscious management to drive revenue and guest satisfaction.

We are hiring an Executive Private Chef for a distinguished private household in Accra. This is a senior, autonomous role — you own the kitchen. From crafting rotating Ghanaian and continental menus to managing budgets, stocking, and hygiene standards, you set the bar. Hotel or restaurant background required.