Dietician

The Dietician is responsible for assessing, planning, and implementing individualized nutrition care plans for patients and clients to promote health, manage medical conditions, and prevent nutrition-related diseases. The role involves working closely with healthcare professionals to provide evidence-based dietary guidance tailored to patient needs.

The Dietician will support clinical nutrition services, community health education, and wellness programs while ensuring compliance with professional and regulatory standards.

Tasks

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• Conduct nutritional assessments and evaluate patients’ dietary needs.
  
• Develop individualized meal plans based on medical conditions, age, lifestyle, and nutritional goals.
  
• Provide dietary counseling for patients with conditions such as diabetes, hypertension, obesity, gastrointestinal disorders, and cardiovascular diseases.
  
• Monitor patient progress and adjust nutrition plans accordingly.
  
• Provide one-on-one nutrition education sessions.
  
• Conduct group nutrition workshops and health seminars.
  
• Develop educational materials on healthy eating and disease prevention.
  
• Promote preventive nutrition programs within the community.
  
• Design balanced menus for hospitals, clinics, schools, or wellness facilities (where applicable).
  
• Ensure meals meet nutritional standards and dietary requirements.
  
• Monitor food preparation practices to ensure nutritional quality and food safety compliance.
  
• Ensure adherence to national nutrition guidelines and healthcare regulations.
  
• Maintain confidentiality of patient information.
  
• Stay updated on current nutrition research and best practices.
  

Requirements

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• Bachelor’s degree in Dietetics, Nutrition, or related field.
  
• Registered Dietician certification (where applicable).
  
• Valid practicing license (if required by regulatory body).
  
• Minimum of 2–5 years’ experience in clinical or community nutrition.
  
• Experience in hospital or wellness center setting is an advantage.
  
• Experience managing chronic disease nutrition plans is desirable

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