Jobs in Ghana

A reputable premier hospitality company with branches at Airport and Community 19, Lashibi, invites applications from qualified and experienced candidates for the positions of Client Service Personnel (Host/Hostess)

A reputable premier hospitality company with branches at Airport and Community 19, Lashibi, invites applications from qualified and experienced candidate for the position as Cook - Continental / Chinese / Pastry

The Sales Attendant interacts with customers, takes orders, processes payments, and ensures a positive customer experience. The kitchen assistant role bridges the kitchen and front-of-house by managing incoming orders, coordinating preparation, and ensuring timely delivery of food to customers.

The Kitchen Supervisor oversees daily kitchen operations, ensuring food is prepared efficiently, safely, and to quality standards while managing kitchen staff. And the chef will be responsible for preparing meals, creating menus, and ensuring consistent quality in food production.

The Laundry Supervisor is responsible for overseeing the daily operations of the laundry department, ensuring efficient workflow, high-quality cleaning standards, and timely delivery of linen and garments. The role involves supervising staff, maintaining equipment, managing inventory, and ensuring compliance with hygiene and safety stan

The Tour Guide will Provide guided tours and information to guests about local attractions, culture, and activities, ensuring a memorable guest experience. And the Laundry Attendant will be responsible for washing, drying, ironing, and folding hotel linens and guest laundry while maintaining cleanliness and efficiency.

The male cook will be responsible for preparing, cooking, and presenting high-quality meals according to the hotel’s menu and standards while maintaining hygiene and safety. And the butcher will be responsible for preparing, cutting, trimming, and packaging meat products for kitchen use while ensuring hygiene and quality standards.

The Delivery Rider is responsible for the timely and safe delivery of goods, packages, or food items to customers. The role requires efficiency, reliability, and excellent customer service while ensuring all deliveries are handled with care.

Ensure safety of staff, customers, and property.

Support the Kitchen Manager in food preparation, cooking, cleaning, and maintaining kitchen standards.

Provide excellent customer service, take orders, and ensure a positive dining experience.

Handle all financial transactions, ensure accuracy in billing, and support customer service.

The Cleaner is responsible for maintaining cleanliness, hygiene, and organization of the workplace, ensuring a safe and pleasant environment for staff and customers.

The Driver is responsible for safely transporting goods, staff, or materials to designated locations while ensuring timely delivery and vehicle maintenance.

The Cake Baker is responsible for preparing and baking cakes and other baked goods according to recipes and quality standards. The role requires precision, consistency, and knowledge of baking techniques.

The Cake Decorator is responsible for designing and decorating cakes and pastries according to customer specifications and company standards. This role requires creativity, precision, and a strong understanding of decorating techniques.