Kitchen Supervisor & Chef
Easy apply
New
Job summary
The Kitchen Supervisor oversees daily kitchen operations, ensuring food is prepared efficiently, safely, and to quality standards while managing kitchen staff. And the chef will be responsible for preparing meals, creating menus, and ensuring consistent quality in food production.
Min Qualification:
Vocational
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - 9 to 5
Applicant Location:
Accra & Tema Region, Ghana
Job descriptions & requirements
Key Responsibilities:
Kitchen Supervisor
- Supervise kitchen staff and coordinate daily activities
- Ensure food quality, taste, and presentation meet standards
- Monitor food preparation and cooking processes
- Enforce hygiene, sanitation, and food safety regulations
- Manage inventory, stock levels, and ordering supplies
- Train new kitchen employees
- Resolve issues during service (delays, mistakes, shortages)
- Maintain cleanliness and organization of the kitchen
Requirements
- Experience in kitchen operations or food service
- Strong leadership and communication skills
- Knowledge of food safety and hygiene practices
- Ability to work under pressure and multitask
Chef
- Prepare and cook meals according to recipes or menu plans
- Develop new dishes and improve existing ones
- Ensure proper portioning and presentation
- Maintain cleanliness and proper food handling
- Monitor ingredient freshness and quality
- Work with kitchen staff to ensure smooth service
- Control food waste and manage costs
Requirements
- Culinary training or proven cooking experience
- Creativity and attention to detail
- Knowledge of different cooking methods and cuisines
- Ability to work in a fast-paced environment
Location: Accra
Salary: Attractive
Important safety tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
