Executive Private Chef

Requirements:

• 3 – 8 years of proven professional cooking experience
• Previous experience as a head chef, executive chef, or private household chef
• Formal culinary training — culinary school, hotel, or catering programme
• Must have worked in a professional kitchen — hotel, restaurant, or catering establishment
• Strong command of both Ghanaian and continental cuisine
• Proven experience managing grocery budgets, cost tracking, and reporting
• Proficiency in healthy cooking methods: grilling, air-frying, steaming, oven-roasting
• Commitment to cooking exclusively with fresh, natural ingredients — absolutely no bouillons, stock cubes, or artificial flavour enhancers
• Meticulous kitchen hygiene, food safety, and organisation standards
• Ability to supervise kitchen help and enforce cleaning standards independently
• Full autonomy in kitchen management is stocking, equipment, purchasing decisions
• Reliable, proactive, and confident operating without supervision
• Strong verifiable references from a previous employer is mandatory
• Healthy, nutritious yet tasty meals, pastries, starters and desserts.

Advantageous:

• Experience cooking for high-net-worth families or senior executives
• Experience preparing meals for children, including school packs
• Creative plating and presentation skills to hotel standard
• Familiarity with health-conscious and clean eating meal preparation

Remuneration:

• GHS 2,500 minimum (negotiatble) per month, depending on experience.
• Health cover and lunch provided.