Cake Baker
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Job summary
The Cake Baker is responsible for preparing and baking cakes and other baked goods according to recipes and quality standards. The role requires precision, consistency, and knowledge of baking techniques.
Min Qualification:
Vocational
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - 9 to 5
Applicant Location:
Accra & Tema Region, Ghana
Job descriptions & requirements
Key Responsibilities
- Measure and mix ingredients according to recipes
- Bake cakes, cupcakes, and other pastries
- Ensure proper texture, taste, and quality of baked products
- Monitor oven temperatures and baking times
- Maintain cleanliness and organization in the kitchen
- Ensure proper storage of ingredients and baked goods
- Collaborate with the Cake Decorator to meet order specifications
Required Qualifications
- Training in baking or pastry arts (preferred)
- Experience in a bakery or food production environment
- Knowledge of food safety standards
Key Skills
- Attention to detail
- Time management
- Knowledge of baking techniques
- Ability to follow recipes accurately
- Consistency and quality control
Location: Accra
Salary: Attractive
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