Job Summary

A professional Caterar to offer services for over 100 dialy.

  • Minimum Qualification: Vocational
  • Experience Level: Executive level
  • Experience Length: 5 years

Job Description/Requirements

  • Should be a qualified and licensed chef.
  • Must be capable of serving more than 105 people daily. 
  • Must have at least 5 years of practice.
  • Must be able to prepare a variety of meals and provide drinks and snacks daily.
  • Must have a mini mart to sell essentials daily.
  • Should be available 24 hours.
  • Must be able to provide quality and timely service.

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