Restaurant Workers

Responsibilities:

• Greeting and seating guests with a friendly and welcoming attitude.
• Taking food and drink orders accurately and efficiently.
• Delivering food and beverages to tables in a timely manner.
• Providing exceptional customer service and addressing guest inquiries and concerns.
• Mixing and serving alcoholic and non-alcoholic beverages for guests seated at the bar or throughout the restaurant.
• Preparing and cooking food items according to recipes and quality standards.
• Assisting with food preparation tasks such as chopping vegetables, preparing sauces, and assembling dishes.
• Maintaining cleanliness and sanitation standards in the kitchen and dining areas.
• Collaborating with other team members to ensure smooth and efficient operations.

Qualifications:

• Previous experience in the hospitality industry preferred but not required.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure in a fast-paced environment.
• Strong attention to detail and a passion for delivering exceptional service.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

• Competitive wages and opportunities for advancement.
• Flexible scheduling options to accommodate your needs.
• A supportive and inclusive work environment where your contributions are valued.
• Training and development opportunities to enhance your skills and grow your career.

How to Apply:

If you're passionate about hospitality and excited to join a dynamic team, we would love to hear from you!

Location: Accra

Employment Type: Full Time

Salary Range: Attractive