Job Summary

Perform the duties of a Chef

  • Minimum Qualification: HND
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

Responsibilities

  • Create exciting menus across different cuisines for Evening school.
  • Teachable attitude
  • Supervise students in the kitchen, encourage proper technique and gently correct as needed.
  • Demonstrate strong interpersonal skills in communication with students, colleagues and directors.
  • Must have deep knowledge and practical experience in the Culinary Arts industry.
  • Maintain familiarity with the school goals, mission, and long term plans.
  • Must have leadership skills


Qualification and  Requirements

  • A minimum of an HND is required
  • At least 3 years minimum experience being a chef


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