Jobs in Kumasi & Ashanti Region

Create plans and gather design requirements for new structures.

Will be responsible for providing leadership, managing the Front Desk under the supervision of the Hotel Manager and supervising the kitchen staff.

Will be responsible for planning, carrying out all sales activities, ensuring good customer satisfaction and also managing quality product and service delivery.

To expand the Company's Product in General Trade, Modern Retail Format (MRF), Hotel, Restaurant and Catering (HORECA) and Institutions (INS).

Provide teaching, research and public service within a university environment.

Responsible for the compilation and the maintenance of a database of all ‘susu’ clients assigned.

Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.

Developing and implementing effective marketing communication campaigns.

Sell advertising space on behalf of their advertising firm or company.

Builds business by identifying and selling prospects; maintaining relationships with clients.