Food Services & Catering Jobs in Ghana
The food services and catering sector offers a range of career opportunities with 6 current job vacancies focusing on roles like Sous Chef, Shop Attendant / Kitchen Assistant, and Barista. The hiring activity appears focused with a selection of opportunities available. Positions are primarily clustered in Accra & Tema Region, signifying a concentration of roles in this region.
Salary & benefits
For roles that list pay, typical salaries range from GHS 500 to GHS 900 per month. Common benefits usually include meals, transportation allowances, and health care perks, reflecting the industry's standards.
Skills & experience
In the food services and catering sector, a vocational is the most common requirement, with diploma also accepted. Most roles ask for 2 years of experience, and positions are predominantly at entry level.
Industries & companies
The top industries actively recruiting include hospitality & hotel.
HAPPY Program
Food Services & Catering
2 weeks ago
Sapi’s Kitchen is looking for a hardworking, honest, respectful, and reliable Shop Attendant / Kitchen Assistant to support daily food preparation and sales operations.
3 weeks ago
The Barista is responsible for preparing and serving Café Chavela’s full range of beverages, including coffee, teas, smoothies, boba/bubble teas and other specialty drinks, as well as handling and serving pastries and other grab-and- go items. The Barista is responsible for ensuring every item is prepared and presented according to Café Chavela ...
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3 weeks ago
The Chef is responsible for preparing and serving high-quality food consistently, while maintaining a clean, organized, and efficient kitchen. The role requires strong attention to food quality, portion control, presentation, hygiene, and waste management.
HAPPY Program
Food Services & Catering
1 month ago
Renzy Bar is seeking a hardworking and reliable Kitchen Assistant to support the kitchen team with food preparation, cleaning, and general kitchen operations during weekends.
1 month ago
A School Cook is responsible for preparing, cooking, and serving nutritious meals for students and staff in accordance with approved menus and food safety standards. The role includes maintaining kitchen cleanliness, managing food inventory, ensuring proper food storage, adhering to health and hygiene regulations, and supporting the efficient o ...
1 month ago
The Chef / Caterer is responsible for planning, preparing, and serving high-quality meals while maintaining excellent food hygiene and safety standards. The role includes creating menus, managing food supplies, supervising kitchen operations, and ensuring meals are prepared on time to meet customer or event requirements. The ideal candidate is ...
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