Job Summary

Perform the duties of a Cook and cleaner

  • Minimum Qualification: Vocational
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

Responsibilities:

  • Retrieve food items as requested
  • Assist with food preparation, wash dishes, pots, and utensils
  • Receive, lift, handle and store food deliveries
  • Keep food preparation areas, kitchen equipment, and appliances clean
  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring weighing, and mixing ingredients.



Qualification Required:

  • Advanced Certificate in Catering (Stroke 2) OR Intermediate Certificate in Catering (Stroke 1) and Well experienced Cooks/Cleaners
  • At least 3 years or more in an educational institution


Location: Achiaman within Amasaman Municipality, few minute’s drive from Amasaman 3 junction

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