Food Services & Catering Jobs in Ghana

The Waiter/Waitress is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience. And the cook is responsible for preparing high-quality meals in accordance with menu specifications, ensuring consistency, taste, and food safety standards.

The Kitchen Assistant supports daily kitchen operations by helping with food preparation, cleaning, and maintaining a safe and organized work area. They assist the kitchen team to ensure meals are prepared efficiently and to a high standard.

Responsible for overseeing the entire kitchen operation, ensuring food quality, hygiene, staff management, and menu execution (local + continental dishes).

We are hiring Cinema Kitchen Staff at West Hills Mall.

A reputable premier hospitality company with branches at Airport and Community 19, Lashibi, invites applications from qualified and experienced candidate for the position as Cook - Continental / Chinese / Pastry

The Sales Attendant interacts with customers, takes orders, processes payments, and ensures a positive customer experience. The kitchen assistant role bridges the kitchen and front-of-house by managing incoming orders, coordinating preparation, and ensuring timely delivery of food to customers.

The Kitchen Supervisor oversees daily kitchen operations, ensuring food is prepared efficiently, safely, and to quality standards while managing kitchen staff. And the chef will be responsible for preparing meals, creating menus, and ensuring consistent quality in food production.

The male cook will be responsible for preparing, cooking, and presenting high-quality meals according to the hotel’s menu and standards while maintaining hygiene and safety. And the butcher will be responsible for preparing, cutting, trimming, and packaging meat products for kitchen use while ensuring hygiene and quality standards.

Support the Kitchen Manager in food preparation, cooking, cleaning, and maintaining kitchen standards.

The Cake Baker is responsible for preparing and baking cakes and other baked goods according to recipes and quality standards. The role requires precision, consistency, and knowledge of baking techniques.

The Cake Decorator is responsible for designing and decorating cakes and pastries according to customer specifications and company standards. This role requires creativity, precision, and a strong understanding of decorating techniques.

We are looking for a reliable cook to join our team at our x project site in the Savanna Region. The role involves preparing three meals per day (breakfast, lunch, and dinner) for the project manager.

We are looking for a skilled and customer-friendly Barista to join our team in Dzorwulu. The successful candidate will prepare and serve coffee, tea, and other beverages while delivering excellent customer service.

We are looking for a friendly, energetic, and customer-focused Waiter to join our team in East Legon. The successful candidate will provide excellent service to guests, take orders accurately, and ensure a pleasant dining experience.