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Food Services & Catering Jobs in Ghana

7 Jobs Found

The food services and catering sector offers a range of career opportunities with 7 current job vacancies focusing on roles like Commis I, Kitchen Staff / Cook, and Cook. The hiring activity appears focused with a selection of opportunities available. Positions are primarily clustered in Accra & Tema Region, signifying a concentration of roles in this region.

Salary & benefits

For roles that list pay, typical salaries range from GHS 500 to GHS 900 per month. Common benefits usually include meals, transportation allowances, and health care perks, reflecting the industry's standards.

Skills & experience

In the food services and catering sector, a diploma is the most common requirement, with vocational also accepted. Key soft skills that employers look for include communication, attention to detail, and problem-solving. Most roles ask for 3 years of experience, and positions are predominantly at mid level.

Key responsibilities & tasks

Junior roles typically involve tasks such as setting up and breaking down work station, preparing and cooking food, and weighing, measuring, and mixing ingredients, focusing on groundwork essential to the food service and catering process.

Industries & companies

The top industries actively recruiting include hospitality & hotel.

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Jobberman Third Party

Accra & Tema Region Full Time Confidential

Food Services & Catering

1 week ago

A Cook is responsible for preparing, cooking, and presenting high-quality meals while maintaining food safety, hygiene, and kitchen cleanliness standards. The Cook works closely with the kitchen team to ensure meals are prepared efficiently, consistently, and according to recipes and customer preferences. This role requires excellent culinary s ...

Easy apply

Capitol Catering & Logistics

Takoradi & Western Region Full Time GHS 4,800 - 5,300

Food Services & Catering

1 month ago

Capitol Catering & Logistics

The Chef is responsible for overseeing all kitchen operations, ensuring the preparation and delivery of high-quality meals. This includes menu planning, supervising kitchen staff, maintaining food safety standards, and managing inventory to ensure efficient kitchen performance.

Easy apply

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A Reputable Restaurant

Accra & Tema Region Full Time Confidential

Food Services & Catering

3 days ago

A

A Reputable Restaurant is seeking dependable and efficient Cooks / Line Cooks to prepare and assemble food orders accurately, quickly and consistently in accordance with approved recipes, portion standards, hygiene procedures and order-fulfilment timelines.

Easy apply

A Reputable Restaurant

Accra & Tema Region Full Time Confidential

Food Services & Catering

3 days ago

A

A Reputable Restaurant is seeking a creative and technically strong Pastry Chef to prepare and present high-quality pastries, desserts, breads, cakes and specialty baked products while maintaining consistency, efficient production, cost awareness and excellent food-safety standards.

Easy apply

A Reputable Restaurant

Accra & Tema Region Full Time Confidential

Food Services & Catering

3 days ago

A

A Reputable Restaurant is seeking an experienced Sous Chef to serve as the second-in-command of the kitchen and support the Executive Chef in leading daily culinary operations, food quality, service efficiency, food safety, cost control and team performance.

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HAPPY Program

Accra & Tema Region Full Time Confidential

Food Services & Catering

1 week ago

HAPPY Program

We are seeking a highly skilled, creative, and disciplined Chef to join our kitchen team in North Kaneshie. The ideal candidate must have extensive experience preparing both Ghanaian local and continental dishes while maintaining exceptional standards of food quality, hygiene, and presentation. This role is ideal for a passionate culinary profe ...

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Barreo Nova

Rest of Ghana (Central Region) Full Time Confidential

Food Services & Catering

1 week ago

Barreo Nova

The Chef is responsible for planning, preparing, and presenting high-quality meals while maintaining the highest standards of food quality, hygiene, and kitchen safety. The role involves overseeing daily kitchen operations, ensuring efficient food preparation, managing inventory, minimizing waste, and delivering an exceptional dining experience ...

Easy apply

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