A
Pastry Chef
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Job summary
A Reputable Restaurant is seeking a creative and technically strong Pastry Chef to prepare and present high-quality pastries, desserts, breads, cakes and specialty baked products while maintaining consistency, efficient production, cost awareness and excellent food-safety standards.
Min Qualification:
Diploma
Experience Level:
Mid level
Experience Length:
3 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Accra & Tema Region, Ghana
Job descriptions & requirements
Key Responsibilities:
- Plan and execute daily pastry and bakery production in line with approved menus, event requirements and forecast demand.
- Prepare, bake, finish, decorate and present pastries, desserts, breads, cakes and related products to agreed standards.
- Standardise recipes, yields, portions, presentation and production methods to ensure consistent quality and cost control.
- Monitor ingredient quality, storage conditions, stock levels, expiry dates and requisition requirements for the pastry section.
- Control wastage and use ingredients, equipment and labour efficiently.
- Maintain a clean, organised and food-safe pastry section and ensure correct labelling, temperature control and allergen handling.
- Collaborate with the Executive Chef, Sous Chef and service teams on menus, seasonal products, special events and guest requests.
- Train or guide junior pastry staff when assigned and support consistent production standards
- Report equipment faults, supply shortages and quality concerns promptly.
Qualifications And Experience
- Certificate, diploma or equivalent professional qualification in Pastry Arts, Baking or Culinary Arts.
- At least three years of relevant pastry-production experience in a professional kitchen, bakery or hospitality operation.
- Strong knowledge of baking techniques, dessert preparation, finishing, decoration and safe food handling.
- Demonstrated creativity, attention to detail and the ability to produce consistently under time pressure.
- Good production planning, organisation, stock-control and teamwork skills.
Core Competencies
- Pastry expertise
- Creativity
- Consistency
- Production planning
- Cost awareness
- Food safety
- Attention to detail
- Organisation
Working Conditions: The role requires early or late production shifts and availability for weekends, public holidays, functions and special events.
How To Apply: Submit your application through Jobberman, including an updated CV and relevant supporting documents, no later than 31 August 2026. Only shortlisted candidates will be contacted.
Location: Accra
Salary: Attractive
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