Chef
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Job summary
The Chef is responsible for preparing and serving high-quality food consistently, while maintaining a clean, organized, and efficient kitchen. The role requires strong attention to food quality, portion control, presentation, hygiene, and waste management.
Min Qualification:
Vocational
Experience Level:
Mid level
Experience Length:
3 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Accra & Tema Region, Ghana
Job descriptions & requirements
Key Responsibilities
- Prepare and cook menu items according to Café Chavela recipes and standards.
- Ensure food quality, taste, portion size, and presentation are consistent.
- Complete daily food preparation before and during service.
- Maintain a clean, organized, and hygienic kitchen at all times.
- Follow proper food safety, storage, and handling procedures.
- Monitor kitchen stock and communicate items that need to be reordered.
- Control food waste and avoid unnecessary overproduction or spoilage.
- Properly store, label, and rotate ingredients and prepared food.
- Work efficiently during busy service periods and ensure orders are completed on time.
- Support and guide kitchen assistants as needed.
- Clean and properly close down the kitchen at the end of each shift.
Requirements
- Previous experience as a chef or cook in a café, restaurant, or similar food-service environment.
- Good knowledge of kitchen hygiene and food safety.
- Ability to follow recipes and maintain consistent standards.
- Strong time management and organizational skills.
- Reliable, punctual, professional, and able to work well with a team.
- Ability to work efficiently in a fast-paced environment.
Location: Cantonments, Accra
Salary: Attractive
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