Chef / Caterer
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Job summary
The Chef / Caterer is responsible for planning, preparing, and serving high-quality meals while maintaining excellent food hygiene and safety standards. The role includes creating menus, managing food supplies, supervising kitchen operations, and ensuring meals are prepared on time to meet customer or event requirements. The ideal candidate is creative, organized, and passionate about delivering exceptional food and customer satisfaction.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Accra & Tema Region, Ghana
Job descriptions & requirements
Main Duties:
- Food Preparation: Prepare ingredients and food ahead of busy periods.
- Practical Skills: Demonstrate practical knowledge in preparing shawarma, fried rice, jollof, burgers, pizza, and salad (experience with shawarma is highly essential).
- Kitchen Leadership: Lead the kitchen team confidently throughout the day.
- Kitchen Cleanliness: Maintain kitchen cleanliness at all times and clean cooking tools to comply with health regulations.
- Stock Control: Monitor food stock levels, store deliveries properly in refrigerators, and notify the manager when supplies are low.
- Speed and Quality: Work efficiently to meet demand while maintaining high-quality standards.
Qualifications:
- Practical experience in the food preparation listed above is required.
- Educational qualifications are not necessary; anyone with the relevant experience is welcome to apply.
Location: West Adenta
Salary: Attractive
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