Chef

• Prepare a wide variety of Ghanaian local dishes to a consistently high standard.
• Prepare continental dishes independently without supervision.
• Ensure all meals are cooked according to approved recipes, quality standards, and customer expectations.
• Maintain consistency in taste, presentation, and portion sizes.
• Develop daily specials and contribute creative menu ideas where required.
• Prepare meals within specified timelines while maintaining quality. 

Kitchen Operations 

• Organize and manage daily kitchen activities efficiently. 
• Ensure proper mise en place before each service period.
• Monitor stock levels and communicate replenishment needs promptly.
• Minimize food wastage through proper planning and portion control.
• Ensure kitchen equipment is used correctly and report maintenance issues immediately.
• Maintain a clean, organized, and efficient workstation throughout each shift. 

• Maintain the highest standards of food safety and sanitation.
• Ensure compliance with all health and safety regulations.
• Properly store food items according to food safety standards.
• Monitor food quality and freshness before preparation.
• Follow hygiene protocols including proper handling of raw and cooked foods. 

• Work closely with other kitchen staff to ensure smooth operations. 
• Support junior kitchen staff where necessary.
• Maintain professionalism and effective communication within the kitchen.
• Assist during peak service periods to ensure timely meal delivery. 

• Inspect ingredients before use to ensure freshness and quality.
• Ensure every meal leaving the kitchen meets established presentation and taste standards. 
• Receive and implement constructive feedback to improve food quality and customer satisfaction. 

• Formal education is required (minimum Senior High School, Diploma, or equivalent).
• Professional Culinary Certificate is highly desirable.
• Additional hospitality or culinary training is an added advantage. 

• Proven experience working as a Chef in a restaurant, hotel, hospitality establishment, or commercial kitchen. 
• Demonstrated ability to prepare both Ghanaian local and continental cuisines.
• Strong experience working in a high-volume kitchen environment.
• Ability to work independently with little or no supervision. 

• Strong culinary and food preparation skills.
• Excellent knowledge of local and continental cuisine.
• Ability to prepare continental meals without supervision.
• Strong understanding of food hygiene and sanitation practices.
• Excellent time management skills.
• Ability to multitask and work efficiently under pressure.
• Attention to detail in food preparation and presentation.
• Strong organizational skills.
• High level of discipline and professionalism.
• Good communication and teamwork skills.
• Ability to remain calm and productive during busy service periods.
• Passion for cooking and continuous learning. 

• 12-hour shifts.
• Fast-paced commercial kitchen environment.
• Standing for extended periods.
• Ability to lift kitchen supplies and ingredients when necessary.
• Weekend and public holiday work may be required based on operational schedules. 

• Highly competitive and negotiable based on experience and demonstrated ability.
• Exceptional candidates may earn well above USD 1,000 depending on experience, culinary expertise, and overall performance. 
• Opportunity to work in a professional and growth-oriented hospitality environment. 
• Career development opportunities for high-performing employees. 

• This position is based in North Kaneshie, Accra.
• No relocation assistance will be provided.
• Applicants residing in or around North Kaneshie and nearby communities are strongly encouraged to apply.