Tutor in Catering Service

Job Details:

• Culinary expertise: In-depth knowledge of cooking techniques, ingredients, and presentation styles.
• Teaching experience: Proven ability to teach and mentor students in a classroom or hands-on setting.
• Communication skills: Excellent verbal and written communication skills to effectively convey complex culinary concepts.
• Patience and adaptability: Ability to work with students of varying skill levels and learning styles.
  
  

Desirable Requirements:

• Certifications: Relevant certifications in culinary arts, hospitality, or education (e.g., City & Guilds, NVQ, or equivalent).
• Industry experience: Practical experience in catering services, restaurants, or hotels.
• Menu planning: Knowledge of menu planning, food safety, and hygiene practices.
• Specialized skills: Expertise in specific cuisines, dietary requirements (e.g., vegan, gluten-free), or cooking techniques.

Soft Skills:

• Creativity: Ability to develop engaging lesson plans and practical exercises.
• Time management: Effective time management to ensure lessons are delivered within scheduled timeframes.
• Feedback and assessment: Ability to provide constructive feedback and assess student progress.

Additional Requirements:

• First aid training: Basic first aid training and knowledge of food safety protocols.
• Kitchen safety: Familiarity with kitchen safety procedures and equipment operations.

How to apply:

• Interested candidates should email their CVs to fillar2@yahoo.com

Location: Achimota
Employment Type: Full-Time
Salary Range: Attractive