Housekeeper / Waiter

Housekeeper Responsiblities:

• Sweep, mop, vacuum, and polish floors.
• Dust and wipe furniture, fixtures, and surfaces.
• Clean and sanitize bathrooms, kitchens, and other designated areas.
• Empty trash bins and dispose of waste appropriately.
• Make beds and change linens as required.
• Clean windows, mirrors, and glass surfaces
• Wash, dry, iron, and fold clothing, linens, and towels.
• Sort laundry according to fabric type and washing instructions
• Maintain inventory of linens and housekeeping supplies.
• Monitor cleaning supplies and report shortages.
• Ensure housekeeping equipment is properly maintained and stored.
• Replenish toiletries and other supplies as required.
• Follow health, safety, and hygiene standards.
• Report maintenance issues, damages, or safety hazards promptly.
• Use cleaning chemicals and equipment safely and responsibly.
• Respond courteously to requests from residents, guests, or supervisors.
• Maintain confidentiality and professionalism at all times.

Qualifications and Skills

• Previous housekeeping experience is an advantage.
• Knowledge of cleaning procedures and products.
• Attention to detail and high standards of cleanliness.
• Ability to work independently and as part of a team.
• Good physical stamina and ability to perform repetitive tasks.
• Strong time-management skills.

Responsibilities (Waiter/Waitress):

• Greet guests warmly and escort them to their tables when required.
• Present menus and explain menu items, specials, and promotions.
• Answer customer questions regarding ingredients, preparation methods, and allergens.
• Handle customer requests and complaints professionally.
• Accurately take food and beverage orders.
• Communicate orders to the kitchen and bar staff.
• Serve food and beverages promptly and professionally.
• Check on guests during meals to ensure satisfaction.
• Clear and reset tables efficiently.
• Prepare and present bills to customers.
• Process payments accurately using cash, POS systems, or other payment methods.
• Balance cash receipts and report discrepancies when necessary.
• Maintain cleanliness of dining areas, tables, and service stations.
• Adhere to food safety, hygiene, and sanitation standards.
• Follow company policies and health regulations.
• Coordinate with kitchen staff, supervisors, and fellow servers to ensure smooth operations.
• Assist with opening and closing duties.
• Support colleagues during busy periods.
• Previous experience in food service or hospitality is preferred.
• Excellent communication and interpersonal skills.
• Strong customer service orientation.
• Ability to work under pressure in a fast-paced environment.
• Basic numeracy and cash-handling skills.
• Professional appearance and positive attitude.
• Requires standing and walking for extended periods.
• May involve carrying trays and lifting moderate weights.
• Flexible schedule, including evenings, weekends, and public holidays.

Location: Accra

Salary: Attractive